Sausages recipes (11,569)

chicken saysa,slice it, egg, cream corn

pork or lamb shoulder, cut in thin strips, beef cut in thin strips, stale bread, white wine, pork sausage casings, 32 mm, for 1/2 pound sausages, For the Toulouse spice mix:, Flaked seasalt, minced cloves hardneck garlic, freshly ground black pepper, freshly rasped Nutmeg, pink butcher salt

puff pastry, flour for dusting, melted unsalted butter, ground meat: 1/2 lamb or 1/2 beef, mixed with 1/2 pork, white bread, 2 ounces, crust removed, Milk, Egg, beaten, Worchester sauce, or,, Lizano mild worchester pepper sauce, For Toulouse spice mix:, freshly grated Nutmeg, freshly minced or granulated garlic

Italian sausage, cut into medallions, whole onion, sliced, bell peppers, sliced, water, Garlic salt, Sage, Rosemary, Thyme

russet potatoes, bulk sausage I used Jimmy Dean sausage, diced onions, butter, water, To taste salt and pepper, granulated garlic powder

sausage, Cooking oil

bak choy , Chinese sausage, Garlic and ginger, little cooking oil

your favorite pasta, ground Italian sausage, olive oil, yellow onion, chopped, peppers of your choice, butter, minced garlic, flour, heavy cream, Dijon mustard, fresh baby spinach, Salt & pepper to taste

white American cheese (use yellow in want instead of white), large jalapeño diced (remove seeds for heat), diced sweet onion, for small sweet tomatoes diced, olive oil, milk, cooked crawfish, cooked andouille sausage

Jambalaya Rice, tube breakfast sausage, Green or red pepper, Onion (optional)

Left over rice, chicken sausage boiled and cut, eggs, little oil

Hot (or sweet) Italian sausage, cut into medallions, DiBruno Bros. Abbruzze cheese spread, Milk, Bag of fresh spinach, Potato gnocchi

butter, water, head of cabbage, Polish Kielbasa sausage I used Holmes Smokehouse small batch, To taste salt, sugar, red wine vinegar, Chinese black vinegar

chicken broth, spicy sausage, cheese tortellini, bell pepper, Italian seasoning, spinach, sliced

breakfast sausage, Red Lobster Cheddar Bay Biscuit mix, Cheddar Cheese, container of cream cheese softened, OPTIONAL 1 tablespoon of SYM or other spicy seasonings

sweet or hot Italian sausage, ground beef, of an onion, minced, garlic, minced, can crushed tomatoes, cans tomato sauce, cans tomato paste, water, white sugar, parsley (fresh or dried), divided, dried basil, salt, divided (more to taste)

pork sausage, Alittle Cooking oil, tomato

pure pork fat or bacon, unrendered, cut in strips, lean pork shoulder meat, cut in strips, frying oil, to be filtered and reused, red Onion, cut in strips, thumbnail Ginger, cut in strips, Breadcrumbs, dairy cream, garlic, peeled, Nutmeg, rasped, Coriander, Salt, Pepper

all beef smoked sausages, ground mild black garlic, large winter leeks, chunked, large unpeeled wintercarrot, sliced in disks, thick slice fresh ginger, fresh celeriac root, unpeeled, scrubbed and diced, dried whole or split green peas, White pepper, vegetable broth, white wine, Optional celeriac sauce, sourdough baguette per person

sliced celery, medium sized onion diced, large green bell pepper diced, smoked beef sausage, long grained rice, beef tallow, To taste salt, beef broth, granulated garlic powder