Singapore recipes (298)

Ingredients A, red onion diced, garlic minced, lemongrass, chilli paste, ginger,minced, shrimp paste, tamarind paste, organic coconut milk, Ingredients, golden monkfruit sweetener, Lime leave

carrot cake, eggs, coriander, preserved radish, garlic, cooking oil, salt, white pepper powder, light soya sauce

Tapioca flour, Water, Apple Green food coloring, Sugar, Water, Coconut milk, Salt, Pandan leaf, Jackfruit

Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight), rice, toasted sesame seed oil, Pandan, chicken (I used 2 chicken thighs with the skin on and chicken fillets), mirin, chinese cooking wine, minced garlic, minced ginger, pink salt, White pepper

water, pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed, local (lala) clams, prawn shells, squid (sotong) insides cleaned, small or medium prawns with shells on, fish sauce to taste, dark soy sauce to taste, lard oil (or vegetable oil) divided, small eggs lightly beaten, yellow noodles, rice vermicelli (bee hoon) usually thick bee hoon is used but thin bee hoon is fine as well

Rohu fish head / Red Snapper fish head, oil, cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, asafoetida, slit green chilies, curry leaves, garlic, chopped, onions, chopped, ginger-garlic paste

Pandan, Salt, Chicken Stock, Garlic, Chicken (any amount that you need), Cucumber, Rice, Sesame Oil, Ginger, Spring onions, Chinese Coriander, Hanjuku Eggs(Optional) Recipe is in my recipe list ･ᴗ･

Rice , Chicken bone less cubes cutting, Chilli sauce , Soya sauce , Vinegar, G.garlic paste , Black peper , White paper , Tomato paste, Corn flour, Oil, Spaghetti

uncooked Prawns, Sugar, Ginger Root, Sherry, Soy Sauce, Oil, Ketchup, Chili Sauce, Water

small dried Chinese mushrooms, thin fresh egg noodles or Singapore noodles, fresh peas or frozen peas, peanut oil, mild curry powder, carrot, peeled, halved lengthways, thinly sliced diagonally, red capsicum, seeded, thinly sliced, Chinese barbecue pork, thinly sliced, small cooked prawns, peeled, kecap manis (sweet Indonesian soy sauce), shaoxing wine (Chinese rice wine) or dry sherry, Coriander leaves, to serve

boiled whole chicken, chicken broth from boiled chicken (for rice and soup), Jasmine rice (or any rice you like), garlic, grated ginfer, chili powder (depends on how spicy you prefer), olive oil, lemon, shoyu, sugar, Coriander, basil as you like

macaroni pasta, prawns (peeled), medium size squid (sliced), ground beef, button mushroom (sliced), medium bunch of broccoli, egg, medium size of tomato (chopped), garlic, red onions, red chillies, thumb size of ginger

Prawns, Scallops, Scallions, Crab meat, eggs, Swanson clear chicken broth, Hua diao wine (also known as Shaoxing wine), Light soy sauce, white pepper, salt, Mirin, cream cheese or butter

shrimp, pork or chicken, white wine, soy sauce, brown sugar, corn starch, fish sauce, rice noodles, sesame oil, onion, chopped, bean sprouts, red pepper

vermicelli egg noodles, pork mince, cooked chicken breast diced or a cup of left over chicken diced, garlic, crushed, knob ginger, grated, curry powder, carrot, julliened, chinese five spice, button mushrooms, sliced, white cabbage, shredded, red cabbage, shredded, peas

to 4 ●Chicken (thigh or breast, either are fine), cm unpeeled ●Ginger, ●Garlic, to 2 stalks ●Japanese leek (green part), ●Sake, ●Salt, Uncooked rice (jasmine rice, etc.), Pasta cooking water, Fish sauce, piece, finely chopped Ginger for the poaching water, piece, finely chopped Ginger, Coriander (fresh or dried)

Egg yolks, or so Sugar, Vegetable oil, Milk, or so Pandan essence, Cake flour, Baking powder, ＊Egg whites, ＊Sugar, ＊Lemon juice

Chicken breast, The green part of a Japanese leek, ginger, 1% salt water (brine), Fish sauce, Extra virgin olive oil, generous amount Coarsely ground black pepper, Cilantro, Uncooked white rice, Reserved liquid from poaching the chicken

White rice, Fish sauce, Chicken stock, Green onion (the upper half including the green parts), piece Ginger, portions Chicken thighs, of each Salt, pepper, Sake, big piece Ginger (finely chopped), clove Garlic (grated), Green part of Japanese leek (finely chopped), Sesame oil

Chicken thigh, Onion, Rice, ◎ Salt and pepper, Chicken soup stock cubes, Grated garlic, Grated ginger, ◎ Chopped garlic, Vegetable oil, Soy sauce, Oyster sauce, Vinegar