Stuffed chicken breast recipes (592)

boneless skinless Chicken breasts, Kosher salt, Freshly Ground black pepper, cream cheese, softened, frozen spinach, defrosted, drained, and squeezed, chopped canned artichoke hearts, shredded mozzarella, divided, crushed red pepper flakes, bacon, cut into 4 strips, extra virgon olive oil

chicken breast, sliced horizontally, butterflied and pounded into two thin halves, parma or other ham, crumbled blue cheese, vegan or dairy, parmesan cheese, fresh asparagus stalks, breadcrumbs, olive oil, flaked seasalt, ground pepper, nutmeg

chicken breast, lemon pepper marinade, 1 small container of feta cheese, Rosemary, Lemon pepper seasoning

white button mushrooms, cleaned and trimmed, shallot, garlic, fresh sage, finely chopped, brandy, (loose) baby spinach, grated emmental cheese, chicken breast fillets, boneless and skinless, mayonnaise, garlic powder

large chicken breast skinless, ham (I use honey toasted but you can use any), butter, teaspoon, Paprika, Salt and pepper

spinach blanched and chopped, diced zucchini, diced and skinned Fuji apple, diced shallot, minced garlic cloves, minced Thai chili or 1/2 jalapeno, fresh lemon juice, Salt and pepper, paprika, shredded white cheddar, shredded parmesan cheese, whole chicken breasts

Large Chicken Breasts, Salt & Pepper, Garlic Powder, Paprika, bag Steamable Broccoli Florets, diced Bell Pepper (any color), Shredded Cheddar Cheese, Mayo, Olive Oil

LARGE whole chicken breast, divided into 2 pieces, cream cheese softened, cottage cheese, egg beaten, shredded white cheddar cheese, divided, Salt, pepper, onion and garlic powder, Italian seasoning, or can marinara sauce, Paprika

Chicken:, boneless, skinless chicken breasts, scallions thinly sliced, jalapenos, seeded and finely chopped, cilantro, chopped, lime zest, Colby Monterey jack cheese, grated, Olive oil, Salt and pepper, Salad:, lime juice, Olive oil

Chicken breasts spilt, Boudin links casin removed, Thick cut bacon (peppered), Your favorite cajun rub. (Slap you mamas is my favorite), Brown sugar

shredded Italian cheese, garlic, minced, dried basil, dried oregano, Italian style bread crumbs, boneless skinless chicken breasts, egg, beaten, marinara sauce, About 10 stalks kale, small onion, chopped, to taste Olive oil, to taste Salt & pepper

skinless, boneless chicken breast, bacon, bell pepper, onion, cheese (your preference), tomato (optional), Vinegar, Garlic Powder, Pepper, Goya Adobo Seasoning, Goya Sazon (for color), Olive Oil or Canola

boneless chicken breast, spinach, mushrooms, garlic powder, onion powder, salt and pepper

large boneless, skinless chicken breast; trimmed, ricotta cheese; drained, lemon; zested & juiced, honey, fresh basil; chiffonade, fresh rosemary; minced, fresh thyme; minced, garlic powder, onion powder, kosher salt & black pepper, olive oil

chicken breasts, Sliced portabela mushrooms, white onion, a cup of olive oil, feta cheese, Prosciutto

lb, boneless, fileted chicken breasts, bar/pack of cream cheese, softened, jalapeños, finely diced, large pack of thick cut bacon, All seasoning spice and seasoning salt, Oil, to spray or rub on cookie

chicken breasts, white mushrooms finely diced, sun dried tomatoes in oil finely diced, black olives finely diced, dry oregano, garlic powder, fresh ground black pepper, fresh basil leafs, goat cheese (I've used spreadable type, black pepper seasonned), extra virgin olive oil, balsamic vinegar

● For The Meat, EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized], Granulated Garlic Powder & Granulated Onion Powder, Olive Oil [just enough to coat chicken], Ground Black Pepper & Salt, Sturdy Cling Wrap, Meat Mallet, Toothpicks, ● For The Filling, Artichoke [drained & chopped], Philadelphia Cream Cheese [room temp], Shreaded Parmasean Cheese [room temp]

skinless chicken breast, Baby leaf spinach, three cheese blend shredded cheese, Salt, Pepper, Onion powder, Garlic powder, Cherry tomatoes, Spaghetti sauce, Breadcrumbs, egg

medium sized chicken breasts, baby spinach, thin provolone cheese, garlic powder, onion powder, extra virgin olive oil, salt, black pepper, toothpicks