Thick potato soup recipes (98)

Peeled and boiled potatoes, Fresh Carrots, onion, chopped, Sweet Corn, milk, butter or margerine, cayenne pepper, Salt and Pepper to Taste, All-purpose flour, less for thinner consistancy

Potato (medium), Tofu (silken), Dashi stock, Miso, Green onions (thin round slices)

linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.), large onion, peeled and chopped, garlic, peeled and minced, large baking potatoes, peeled and cut into 1/4-inch cubes, kale, stemmed and coarsely chopped (about 6 cups), chicken broth, homemade or low-sodium canned, balsamic vinegar, kosher salt, Freshly ground pepper to taste, plum tomatoes, cored and cut into 1/2-inch dice

Potatoes, Leeks, Mushrooms, Large Onion, Garlic, Celery Stalk, Thick Cut Bacon, Chicken Stock, Black Pepper, Seasoned Salt, Creole Seasoning, Parsley Flakes

Chicken Stock, Thick Cut Bacon, Potatoes, Green Onions, garlic, dried thyme, Morton Nature Seasoning, Adobo Powder, Black Pepper, Sour Cream, Heavy Cream, Sharp Cheddar Cheese

medium onion, chopped, large stem celery, chopped, medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup), garlic, peeled and smashed, oil, kale, washed well, stems removed, and rough chopped, optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up), unsalted liquid (water or broth of choice), salt, sausage, cut into bite sized pieces, tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly...), bay leaf

onion, leeks, large potatoes, thick bacon slices, low sodium chicken stock, bay leaves, Italian Spices, minced garlic, cream, Croutons to garnish

chicken broth, ground chuck, cream of potato, cream of celery, thick sliced smoked bacon, Mexican Velveeta or similar cheese, sweet onion, boiled potatoes in small chunks

Butter, Onion, Thick cut cherry smoked bacon, Red potatoes, Russet potatoes, Heavy cream, Minced garlic, Frito jalape?o cheddar dip, Sharp cheddar cheese, as needed Cayenne, paprika, chives, salt, pepper

potatoes, leeks, butter, chicken stock, thick cream, salt, black pepper

red potatoe, russet potatoe, baking potatoe ( leftovers if you have one ), thick cut bacon, slices of country ham ( bone in ), frozen onion mix, olive oil, chicken broth, half & half, water

Navy or Great Northern Beans, soaked 24 hours, diced, water added, Ham, smoked hock, carrots thick slice, onions diced, celery thin slice, peeled and large dice potato, Water to cover

ground sweet Italian sausage, extra virgin olive oil, garlic, minced, yellow onion, diced, chicken broth, Russet potatoes, peeled and thinly sliced, baby spinach, heavy cream, salt, ground black pepper, cooked thick-cut bacon, crumbled, grated Parmesan (optional)

chicken stock (I use low sodium stock), diced tomatoes (28 oz each), medium sized sweet onions, cut into 3/4” chunks, Celery, cut into 1/2” thick slices. Use the leaves, too, Carrots, cut into 1/2” thick slices, medium-sized Potatoes, cut into 3/4” cubes (or you can use a combination of potatoes and parsnips), Leek, thinly sliced, small zucchini, cut into slices ~1/2” thick, then cut each slice in half, small yellow squash, cut into slices ~1/2” thick, then cut each slice in half, garlic, chopped (or cut to your personal taste), of a green Cabbage, sliced thinly, Fresh thyme or sage (or both, if you like). I used 6 leaves of sage and about 8 sprigs of thyme

large potatoes peeled and cubed, garlic smash and diced, thick cut bacon cut in 1/2 inch pieces, large leeks cleaned and sliced in rings, Green onions chopped, onion, chopped, butter, cooked ham chopped, chicken broth(my favorite is better than bullion), pork stock or beef works well also, cold water, evaporated milk

Clams (with shell), White wine, ☆Bacon, ☆Onion, ☆Potato, ☆Carrot, Flour, Butter, ●Soup stock cube, ●Salt and pepper, ●Water, Milk

large potato, daikon, large onion, kholrabi, garlic paste, ginger paste, cocos kitchen cream, oil of choice, vegan veg cubes, thick slice sourdough bread, olive oil, (oyster) mushrooms

dry whole or split peas for tasty broth, 2 cups for thick cream soup, or four cups frozen or fresh peas, leek or vidalia onion, potato, celerystalk or 2 lovage stalks, white onion, ham hock bone, 1/2 pound meat attached, water, or 7 cups water and 1 cup dairy or coconut cream, salt, pepper to taste, fresh Parsley, farm baked dark rye bread, or, farm baked rustic rye bread

lentil beans, left over bone in ham or less to like, hickory thick bacon, carrots, red potatoes, celery sticks, red tomato, white onion, garlic, pepper, salt, epazote herb

mini potatoes (i used red and yellow), ground beef, cheddar cheese soup, sour cream, milk, yellow zucchini, sliced medium-thick, green zucchini, sliced medium-thick, garlic cloves, minced, small onion, diced, dried basil, lemon pepper seasoning, thyme