Venison recipes (303)

venison leg cuts, duck fat, olive oil, carrots peeled and cuts into 1-2” chunks, celery cut into 1/2” chunks, large package mushrooms quartered, large yellow onion thinly chopped, garlic chopped, thyme, rosemary, Italian parsley chopped, Merlot wine

bs ground venison, water, can tomato paste, baker’s chocolate (unsweetened), chili powder (I prefer 1/3 to add spice), ground cinnamon, garlic powder, cumin, allspice, ground cloves, red pepper flakes, ground black pepper

all purpose flour, salt, baking powder, cold butter, cut into cubes, cold water, lard, ground venison, yellow onion, chopped, orange bell pepper, chopped, gloves garlic, minced, diced tomatoes, cumin

light brown sugar, black pepper, cayenne pepper, onion powder, Larry's garlic salt, lemon juice, 100% pineapple juice, hickory liquid smoke, hot pepper sauce, paprika, worcestershire sauce, teriyaki sauce

ground venison, carrots, white potatoes, sweet pea pods, Spanish ground paprika, granulated garlic powder, granulated onion powder, ground white pepper powder, mushroom stock, vegetable oil, butter, To taste salt

5-6lb. Venison Roast (precooked half way), cubed, Egg Noodles, Brown Gravy Mix, Water, Tbsps. Butter, Each Onion and Garlic Powders, Salt and Black Pepper, to taste

flank steak or deer steak, med onion chopped, butter, jalapeños finely chopped, water, beef bullion cubes, Fresh Cilantro chopped, Taco size Tortillas of your preference, chili powder, cumin, Garlic salt & pepper to taste, Shredded cheese (if desired)

ground venison, garlic, chopped, can tomato sauce, Chili powder, Ground cumin, ground oregano, Salt (I use fresh ground sea salt), Cayenne pepper, Masa Harina (I make an arrowhead and polenta grits mixture), can of kidney beans (I use red), can of pinto beans, Cheddar or onion or tortilla chips or lime wedges for serving

Pickled chanterelles, water, vinegar normal or apple vinegar, sugar, bay leaf, pepper, allspice, Salt, Egg yolk gel, eggs, Salt, Mayonnaise

Back strap venison, sucatash, Salt, Pepper, Jasmin rice

Korean style ramen noodles w/ spices & veg, Venison (or other game meat) (already cooked...), water

deer roast, grapeseed oil, water, beef bullion cubes, Desired seasonings for roast, package baby carrots, small russet potatoes diced, butter

venison, Italian sausage, Minced onion, Minced Garlic, Oregano, Spaghetti noodles, Traditional Pasta Sauce, mozzarella, Grape Jelly

(4) Deer Chop Loin Medallions, large onion, chopped, whole carrots, chopped disks, whole celery heart, leaves and all, plus one stalk. Chopped, potatoes, peeled and cubed, garlic cloves, pressed, Frozen Mixed Veg (P's & C's, corn, green and lima beans.), petitedice tomatoes, box of Beef Stock, V-8, tsp, each, ground sea salt and pepper

Venison Liver, Pork Belly, Large Onion, Garlic, bread Crumbs, Port, Salt and Pepper, Smoked Bacon

venison backstrap (1/3 backstrap), baby bella mushrooms, garic, Italian seasoning, onion

venison w/fat, egg, Quick Oats (I use Walmart brand), bbq sauce, Steak Sauce + more to cover the top (used Walmart brand), ketchup, Dale's Steak Marinade (low sodium), smoke flavoring, Scirarchi Sauce, chopped onion, Chopped Bell Pepper (I use just a few thin slices chopped up)

stewed tomatoes, p fresh or frozen okra, water, p venison, onion, garlic, Salt and pepper, knorr chicken bouillon cubes, each garlic and onion powder, coriander

aloha peppers. Remove stem and seed core, cooked and crumbled breakfast sausage, ground venison, Salt, white pepper, Italian seasoning,, minced garlic, shredded mozzarella cheese, cream cheese, room temperature, prepared rice, shredded parmesan cheese

venison tenderloin cubed. Or meat of your choice, sour cream, butter, olive oil, mushrooms sliced, lg onion, dijon mustard, S/P, beef broth, Chives if wanted