Vinaigrette recipes (627)

hearts of romaine chopped, pecans chopped, strawberries, chopped, Your favorite balsamic vinaigrette

sweet onion, celery stalks, carrot, cilantro leaves (for garnish), toasted sesame, sesame oil, canola oil, low sodium soy sauce, rice vinegar, ponzu (Japanese citrus soy sauce), maple syrup (or sugar)

Cup, Extra Virgin Olive Oil, Cup, Red Wine Vinegar, Tbsp, Honey, Tbsp, Dijon Mustard, tsp, Garlic Powder, tsp, Dried Basil

balsamic vinegar, seasoned rice vinegar, fresh chopped basil, fresh chopped oregano, minced garlic, light brown sugar, kosher salt, bleu cheese crumbles, extra virgin olive oil

Extra Virgin Olive Oil from Spain, Baby spinach leaves, Cherry tomatoes, Cucumber, Green asparagus, Mushrooms, Sweet onion, Yellow pepper, Crispy bacon, Dried cranberries, Fresh blueberries, Cashew nuts

cup Sherry Vinegar, medium clove garlic, crushed, teaspoon Kosher salt, teaspoon freshly ground black pepper, teaspoon finely chopped parsley leaves, packed, teaspoon finely chopped tarragon leaves, teaspoon finely chopped thyme leaves, cup Extra Virgin Olive Oil from Spain

Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak, Large Shallots (peeled and cut into 4 pieces), Garlic Cloves (smashed), Grapeseed Oil, Kosher Salt (divided), Red Wine Vinegar, Sherry Vinegar, Dijon Mustard, Sugar, Grapeseed Oil, Olive Oil, Lacinato Kale (ribs removed and torn into bite-size pieces)

unpeeled cucumber, large pear, large apple, Sagada oranges, Romaine Lettuce, grapes, strawberry, Parmesan cheese, Alfalfa sprouts (optional), balsamic vinegar, Strawberries, Salt and pepper to taste

tablespoons Extra Virgin Olive Oil from Spain, tablespoon grated parmesan, basil stem, tablespoon balsamic vinegar, Salt

finely chopped kale add, carrot match sticks, dry roasted peanuts, Yellow o r Orange pepper finely chopped, pinch’s fresh cilantro, Optional water chestnuts, creamy peanut butter, brown sugar, chicken stock, low sod soy sauce, miniver garlic, fresh lemon juice

Double 8 Cattle Company Fullblood Wagyu Fillet Beef Mignon Steak, Spring Onions, Asparagus, Morel Mushrooms, Olive Oil (to season), Kosher Salt (to season), Freshly Ground Black Pepper (to season), Meyer Lemons (zest and juiced), Honey, Cider Vinegar, Whole Grain Mustard, Shallot (minced)

cup Extra Virgin Olive Oil from Spain, 2 tablespoons separated, poblano pepper, diced, ear of corn, kernels removed, garlic cloves, minced, shallot, minced, teaspoon cumin, teaspoon smoked paprika, cup couscous, cup tomato juice, cup water, lemons, teaspoons parsley, minced

Double 8 Cattle Company Fullblood Wagyu Zabuton Steak, Cherry Tomatoes, Smoked Bacon (diced into 1/2 inch pieces), Large Shallot (julienned), Garlic Cloves (smashed), Thyme (leaves only), Kosher Salt, Black Pepper, Red Wine Vinegar, Sherry Vinegar, Vinaigrette (recipe shown above), Grapeseed Oil

tablespoons Extra Virgin Olive Oil from Spain, tablespoons balsamic vinegar, cup fresh or frozen berries, tablespoons minced dill, Salt

tablespoons Extra Virgin Olive Oil from Spain, tablespoon lemon juice, tablespoon lemon zest, teaspoon ground ginger, minced garlic clove, Salt

Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filet, Avocado (peeled cut into slices), Corn, Feta, Quinoa, Water, Strawberries (tops cut off and quartered), Cashews (roasted), Arugula, Kosher Salt & Freshly Ground Black Pepper (to season), Lemon Juice, White Wine Vinegar

tablespoons Extra Virgin Olive Oil from Spain, tablespoon apple cider vinegar, tablespoon Dijon mustard, tablespoon honey, Salt

For the beetroot gazpacho:, ounces of red tomatoes, an onion, a red pepper, a green pepper, a small garlic clove, cooked beet, cucumber, Fresh lemon thyme leaves, Extra Virgin Olive Oil from Spain, For the mango vinaigrette:, of Extra Virgin Olive Oil from Spain

raw snap peas, lemon juice, hemp hearts, oil(avocado or olive), oregano – dry, Dijon mustard, garlic powder, Salt to taste

tablespoons Extra Virgin Olive Oil from Spain, tablespoon lemon juice, Zest of 1 lemon, tablespoon oregano, tablespoon minced garlic, Salt