White mushroom recipes (1,842)

Onion, leek and celery, sliced, Butter or oil, Flour, litre White stock (preferably chicken), White mushrooms, washed and chopped, (or 60 ml) Milk (or cream), Salt, Black pepper

marinated steak, chestnut champignons, small onion, grated clove garlic, cream, Salt,pepper, butter

medium button mushrooms, wiped clean and quartered, egg, beaten, breadcrumbs, garlic powder, onion powder, dried basil, black pepper, salt, Ranch dressing (optional)

champignons, butter, Fresh dill (to taste), Salt (to taste)

tofu, smashed, canned/fresh champignon, sliced thinly, instant oatmeal, chia seed, scallions, as much as you like, salt, pepper, eggs, small shallots, small garlics, turmeric, big chilies

champignons, zucchini, garlic, lemon juice, salt, basil, parsley, noodles (any kind you like), butter

champignons, carrot, broccoli, marrow (vegetable similar to eggplant) , sour cream, lemon juice, cut estragon, olive oil, salt

Button mushrooms, filets Anchovies, Garlic (minced), Olive oil, White wine, Black pepper (preferably coursely ground), Finely chopped parsley

Button mushrooms, Cured ham, Garlic, Parsley, Salt, Black pepper, Olive oil

thumbs size ginger, onion, button mushroom about 12 pieces, Salt and light soy sauce, White peper, water, chicken

cream chicken and mushroom soup, thinly slice large button mushrooms, thinly slice onion, equal amount of water

large chicken breasts, a sweet onion, diced (about 3/4 cup), garlic, minced, white button mushrooms, sliced thinly, bacon, pasta of your choice (penne works well, but I used campanelle), Olive oil for frying, unsalted butter, all purpose flour, whole milk, shredded Parmesan cheese (plus additional for serving), Salt and pepper to taste

pork, cut into small cubes, Worcestershire sauce, rock salt, black pepper, cinnamon powder, fresh milk, Cassava flour for coating, oil from frying the pork, minced garlic, red onion, sliced, water OR stock, oyster sauce

Pork ribs (length of the “strip” - 40 cm, height of the ribs - about 8 cm, minced pork (Minced pork is very finely chopped meat, if anyone doesn’t know.), sweet pepper, champignons, large onion, garlic, Salt, pepper - to taste, Vegetable oil for frying

broccoli, white mushroom,cut into halves, Some ginger and garlic, pack of beef, red chilli,yellow chilli, beef cubes, Cooking oil

whole boneless beef chuck roast, cut into 3 steaks, white button mushrooms, quartered, medium carrots (10 ounces; 275g), 2 left whole, 2 cut into bite-size pieces, Baby Yukon Gold potatoes, halved, small celery (3 ounces; 85g), sliced, medium cloves garlic, peeled diced, large yellow onion (10 ounces; 275g), peeled, split in half, frozen or fresh pearl onions (thawed if frozen, peeled if fresh), frozen peas, chicken stock, tomato paste (2.5 ounces; 75g), powdered unflavored gelatin (1 ounce; 30g)

bacon slices, 1/4” thick, roughly chopped, vegetable oil, lbs. chuck roast (or brisket), cut 2” cubes, salt / pepper and dried thyme, medium white onion, coarsely chopped, garlic, smashed (divided), flour, red wine (Merlot, etc.), quality beef stock, tomato paste, beef bouillon cube, crushed, bouget garni (rosemary, bay leaf, parsley stems, thyme, etc)

Butter or oil, Salt, pepper, Chicken, 1.25-1.5 kg, cut for sauté, Shallots, chopped, Button mushrooms, washed and sliced, tbsp Dry white wine, Jus-lé, demi-glace or reduced brown stock, Tomato concassé, Parsley and tarragon, chopped

thin cut beef, Salt, Pepper, Garlic powder, Onion powder, Ginger powder (optional), olive oil, broccoli, baby carrots (in 1/3rds), white onion (sliced), white mushrooms (sliced), garlic (minced)

whole Carcass of smoked duck, meat removed, has flavor traces of ginger, soy, vinegar, honey, tea, pepper, salt, water, wild rice, steamed 60 minutes, makes full cup, cured bacon, diced, peeled and minced clove of elephant garlic, whole yellow onion, sliced in rings, white button mushrooms sliced in half, nest of mung bean noodles, green onion stalks, chopped, chopped fresh parsley