Whole wheat flour recipes (5,291)

Whole Wheat Flour, Gram Flour (Besan), Vital Wheat Gluten Flour (optional but recommended, if not using, then replace with whole wheat flour), Milk Powder, Instant Dry Yeast, Oil, Milk, linseed (optional), chia seed (optional), Sugar, Salt, Oil to brush the dough

sugar, flavorless oil, plain yogurt, vanilla essence, whole-wheat flour, salt, baking soda, cinnamon powder, shredded carrots, walnuts, softened butter, cream cheese

whole wheat flour, water, sugar, Milk, cardamom powder, chopped dry fruits (almond, cashew nuts, pistachio), Deshi ghee for frying, Pomegranate and tutti frutti for decoration

◉Whole wheat flour, ◉Whole grain bread flour, ◉Sugar, ◉Salt, ◉Baking powder, ◉Baking soda, Sakekasu (sake lees), Water, Boiled adzuki beans (non-sweetened)

Cake flour, Whole wheat flour, Honey, Olive oil

Brown rice amazake, Whole wheat flour, Almond flour, Shio-koji (to taste)

Whole wheat flour, Salt, Instant dry yeast or Shirakami dry yeast, and 1/2 tablespoon Honey (rice syrup), Dried fruits (eg. cranberries), Additive-free, unsweetened soy milk

☆Whole wheat flour (or cake flour), ☆Cake flour, ☆Crushed almonds, ☆Instant coffee powder, ☆Salt, Maple syrup, Canola oil

Whole wheat flour, Beet sugar, Olive oil, Raisins, Walnuts

Whole wheat flour (superfine), Corn starch, Baking powder, ~ Beet sugar or raw cane sugar, Cocoa powder, Soy milk, Vegetable oil, Unroasted cashew nuts (or other nuts), Banana

Bread flour, Whole wheat flour, Sugar, Salt, Skim milk powder, Dry yeast, Egg, Water, Shortening

Bread (strong) flour, Whole wheat flour, Olive oil, Sugar, Salt, Water, Dry yeast, ~ Walnuts

Atta (whole wheat flour), Sugar, heaping teaspoon Salt, Vegetable oil, Hot water (lukewarm)

Bread (strong) flour, Whole wheat flour, Oatmeal, Salt, Brown Sugar (or white sugar), Butter, Milk, Dry yeast

●Bread (strong) flour, ●Whole wheat flour (if you don't have it, use cake flour instead), ●Butter (or margarine), ●Sugar, ●Honey, ●Salt, ●Milk, ●Dry yeast, Walnuts, Beaten egg (for glazing)

◆Bread (strong) flour, ◆Whole wheat flour (finely milled type), ◆Sugar, ◆Salt, ◆Dry yeast, ◆Lukewarm water (use cold water in the summer), Joshinko or bread flour, Stainless steel bowl, Banneton (round bread rising bowl)

Lys d'or, Whole wheat flour, Dry yeast, Sugar, Salt, Water

For filling eight pancakes:, chicken breast meat and skin, diced, buttermilk, Vidalia sweet yellow onions, diced, lard, fresh california wonder sweet red pepper, diced, fresh tomato, diced, california wonder sweet dried red paprika powder, mix of 150 ml of american sour cream and 150 ml heavy cream to replicate thick hungarian tejfol sour cream, spelt wheat flour, made by grinding 20 grams of whole red wheat kernels on finest setting in coffee grinder or flour grinder, to thicken the sour cream, Eros pista paprika paste made with california fresno wax peppers, For the famous hungarian pancakes, called palacsintas:

wheat kernels makes two cups flour, Use ONLY whole organic red winter wheat kernels, harvested in summer

grated carrots (you’ll need about 2 medium-sized carrots), unsweetened applesauce, large eggs at room temperature, vegetable oil, vanilla extract, packed brown sugar, and 1/4 cups whole wheat flour, salt, rolled oats, cinnamon, ground nutmeg, ground ginger