Year recipes (216)

LARGE Shrimp about 3 to 4 lbs no heads and shell on, Hot Cajun sausage about 2 lbs cut up in 3 inch bites, Frozen corn, the 12 mini ear pack, Boiling red potatoes about 10-12 cut in half, large onions cut in half, garlic with top sliced off, lemons cut in half, orange cut in half, bay leaves, I bottle liquid crab boil 4 oz, Slap ya mama cajun seasoning, Old bay seasoning

large yellow onion, green bell pepper, strips of bacon, garlic, lean ground beef, Juice and zest from 1 lime, large 28 oz can crushed tomatoes, small can 14.5 oz cans petite dice tomato, Chili powder, ground cummin, or 2 of cayenne pepper 🌶, green CHILI'S 7 oz

ripe Bing cherries, stems attached, blemished ones cut in half, Cherry pits to bokashi garden fermenter, gallon 80 proof California Brandy

+ pound Boston Butt Pork Roast, bone-in, bag of (Fresh Pak) refrigerated Sauerkraut (undrained), small onions, sliced in half moons, of a smaller head of cabbage fine shred/slice, Granny Smith Green Apples, cored and deseeded, 1/4 inch slices, light brown sugar, "Soul Food Seasoning", Garlic Powder, and Pepper to season, Caraway Seeds

canned chicken it was 4 cans, 3 drained of liquids, shredded sharp cheddar cheese, cream cheese, To taste your favorite hot sauce, butter

milk (banana flavour), sugar (white sugar), Cut the "kue keranjang" 2x2 cm, banana cut them as you like

flour, egg, baking powder, water

(10 Tablespoons, or 1.5 sticks) unsalted butter, softened, cream cheese, at room temperature, white sugar, egg (at room temperature), vanilla, almond extract, Orange and red gel food coloring, and 1/4 cup (153 grams) cake flour, all-purpose flour, kosher salt, baking powder, cream of tartar

brewed strong black coffee, spiked eggnog (I used Pennsylvania Dutch that I brought from the liquor store), vanilla extract, cinnamon powder

eggs, black pepper, salt, large curd cottage cheese, Bisquick mix, whole milk, Rotel diced tomatoes with green chilis, Butter cooking spray, shredded sharp cheddar cheese, Salsa

packages of "Lil' Smoky" style sausages, squeeze bottle of Concord Grape Jelly, bottle of Heinz style "Chili Sauce", Worcestireshire Sauce, Cayenne Hot Sauce, Sriracha

your favorite corned beef hash, eggs, your favorite pillsbury biscuits, steak of your choice

Black Eyed Peas, Collard greens or Kale, Thick-Cut Bacon 🥓, Smoked Carver Ham, Smoked Sausage Link (like Kielbasa), Celery Stalk, chopped, Chicken Stock, Mushroom Broth(optional), Large Yellow Onion 🧅, Garlic 🧄, Pickled Jalapenos to taste, Tomato Paste

Leftover cake, Whipping cream, Nutella or strawberry jam, Some dried cranberries or strawberries

package dried cornhusk, hot water to soak cornhusk, Boston Butt Pork, water, bay leaf, oregano, large red onion, granulated garlic powder, ground white pepper, ground cumin, salt, large bell pepper

flour all-purpose flour (not self rising), water, salt

eggs, hanpen fish cake, cut into small squares, mirin, sugar, soy sauce

Banana prawns (peeled), pork mince, corn starch, sliced Leek, garlic mince, gyoza dumpling wrapper, chilli powder, black sesame seeds, garlic mince, chilli flakes, preserved radish

lbs.all natural pork shoulder "country Ribs", Can of @Fremont OH Silverfleece Sauerkraut, Granny Smith Apples peeled, cored, and rough chunks, medium white onion, sliced, brown sugar, I/2 teaspoon of garlic powder, MInimal salt, extra pepper

black eyed peas, hog jawls, hot water, salt, hot water