Authentic, Spanish recipes straight from Spain to you with love :)
Recipes (105)
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- 1 kg fresh wild mushrooms
- 50 g butter, chopped into cubes
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- bread crumbs
- fresh parsley
- salt and pepper
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- 50 ml olive oil
- 1 onion chopped
- 2 green peppers, cut up
- 2 cloves garlic, crushed
- salt and pepper
- 1 tsp oregano
- 6 tomatoes, peeled and chopped
- 1 zucchini, sliced
- 1 eggplant
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- 1 1/2 kg fresh spinach
- 2 tbsp extra virgin olive oil
- 2 cloves garlic finely chopped
- 50 g pine nuts
- salt and pepper
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- 1/2 kg pork cut into cubes
- 4 tbsp olive oil
- 1 onion
- 1 kg tomatoes
- 1 tsp salt
- 1 bay leaf
- 2 cloves garlic
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- 2 large pork fillets or 4 small ones
- 50 g serrano ham or bacon
- 2 tbsp olive oil
- 1 large onion
- 100 ml dry sherry
- 1 tsp thyme
- 6 cloves garlic
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- 3/4 kg lamb chops
- 4 tbsp olive oil
- 1 onion
- 3 cloves garlic
- 6 tomatoes peeled and chopped
- salt
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- 1 kg lamb chops ( cut into pieces)
- 100 ml olive oil
- 6 potatoes peeled and sliced
- 3 large tomatoes sliced
- 1 onions chopped
- 1 tbsp chopped parsley
- 4 cloves garlic
- 2 bay leaves
- salt and pepper