Pasta chicken salad with Italian dressing sauce
This pasta is taste yummy and healthy.
Very easy to make.So what are you waiting for let's make 😊
#mycookbook
Ingredients
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For the chicken marinade :
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1/2 salt
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1/2 paprikan powder
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1/2 garlic powder
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1/2 black pepper
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1 tsp dried oregano
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1 tsp dried basil
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1/2 cup flour
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For the Italian dressing sauce :
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1/2 cup olive oil
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3 tbsp apple cider vinegar
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Pinch salt (add more if you like)
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1 tbsp mayonnaise
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1/4 cup parmesan cheese finely chopped
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1/2 Sugar
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1 tbsp garlic powder
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1/2 tsp dried oregano
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1/2 tsp dried basil
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1/2 black pepper
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2-3 cup pasta
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1 medium cucumber chopped into small cubes
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6-8 cherry tomato cut into 4 slices
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Handful coriander finely chopped
Cooking Instructions
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1
Wash and dry the chicken with kitchen towel and then marinade the chicken.
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2
Then coat lightly in flour.
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3
Heat olive oil in heavy skillet over MED HIGH heat until hot. Add butter, then add the chicken to skillet, being careful not to overcrowd the pan. If your pan is less than 12 inches across, you may need to brown the chicken in batches
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4
Cook chicken for approximately 4-5 minutes per side, until cooked and golden brown. Remove to a plate and set aside.
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5
Cook the pasta until is well cook and drain. Let it cold.
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6
For the Italian dressing sauce just mix all the ingredient in a bowl.
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7
In a bowl add the cook pasta,add cucumber,cherry tomato,coriander and slice chicken. Pour the dressing sauce.
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8
Enjoy your healthy salad (^-^)
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9
You can keep the sauce if you aren't using it all. Keep in tupper wear and place it in the fridge.
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