Veggie Couscous

Name: Veggie Couscous
Yield: 4 servings
Ingredients: 250 g mix veg, frozen; 300 ml couscous; 2 stock cubes, chicken; 600 ml warm water; 5 ml salt; 1 Tbsp butter

Rochelle Pieterse @rochelle_253010

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Ingredients

4 servings

250 g mix veg, frozen
300 ml couscous
2 stock cubes, chicken
600 ml warm water
5 ml salt
1 Tbsp butter

Cooking Instructions

1

Cook the mix veg with salt in a little water until cooked. Drain. Keep in pot.
2

Dissolve the stock cubes in the water and keep aside.
3

Add the couscous to the mix veg.
4

Add the stock water and cover with lid. Leave to rest for minimum 10 minutes or until it reaches desired consistency. Separate with a fork until light and fluffy.
5

Season with butter and salt to taste.