Italian Sausage rolls

Mix the flour and water until they thicken

Cover the mixture and leave to sit at room temperature for 24-30 minutes

Wait until it rises and add a pinch of salt and baking powder

Put the mixture inside a pan then put inside the oven until it is golden brown

Add your cheese inside so it can melt along with the dough

Remove from oven then add sausage, onion, cucumber and jalapeno and lastly top up with mustard sauce and enjoy