Kerala style prawn fry
Parvathy Jayakrishnan
@cook_7800238
Prawns fried in coconut oil with curry leaves and spices. Yum!!
Ingredients
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1/2 Kilo Prawns
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1 onion chopped
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1 Tablespoon turmeric powder
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1 Tablespoon chilli powder
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2 Tablespoons corriander powder
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5 - 6 Sprigs curry leaves
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10 Cloves garlic
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1 Teaspoon pepper powder
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5 - 6 Tablespoons Coconut oil
Cooking Instructions
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1
Marinate the prawns with turmeric, chilli powder, corriander powder, pepper powder and salt for 10 minutes.
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2
Heat coconut oil in a pan and add the chopped onions, garlic and curry leaves and saute till dark brown.
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3
Add the marinated prawns and fry until the water evaporates and till it becomes completely dry.
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4
Serve hot with rice, appam or even chapati.
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