Quick Creamy Cheesy Spicy Corn Chowder
tamiller1954
@theresa_BYDCook
Did not have ingredients to make a salad for dinner or all the ingredients that I usually use to make this chowder in the fridge or pantry. So I pulled out everything I thought would make a good quick soup and it turned out very yummy.
Ingredients
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2 cans cream of chicken soup
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2 cans corn, drained
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3 jalapeños, seeded and diced
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2 cups milk
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2 cups chicken broth
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2 tbsp Cumin
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1 tbsp dried oregano
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1/2 tsp cayenne
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1 tsp dried cilantro
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1 tsp Smokey paprika
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Salt & pepper
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4 cups shredded cheddar cheese
Cooking Instructions
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1
In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
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My day job is cost accounting and my nights and weekends are filled with cooking and baking for my clients. I went to culinary school when I was 58 and had a so much fun!
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