Baba's Perorgies
Description
potatoes and sour kraut
aseena
材料
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<Dough>
1 Large
oil
4tbsp
warm water
1+1/3cup (depends on the flour)
4cups
salt
1/2tsp
1/2tsp
instant potatoes
1/2 cup
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<potato filling>
middium potatoes
8
salt/pepper
1tsp
grated shredded chedder cheese
1+1/2 cup
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<cabbage filling>
Sour Kraut
800ml
minced onions
2
salt/pepper
to taste
■
butter
bacon bits
to sprinkle
作り方
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1
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Combine dough ingredient, liquids last.
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2
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Knead, let rest for 15mins, cover with clean cloth
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3
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make mashed potatoes as potato filling.
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4
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boil sour kraut for 20mins till tender, drain well.
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5
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saute onion in butter until translucent. add cabbage.
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コツ・ポイント
このレシピの生い立ち
my in law's traditional Ukrainian recipe
つくれぽ みんなのつくりましたフォトレポート
aseena
