Cream cheese tea cake
Description
Easy and delicious!
This is an English version of NANAE's recipe. Go visit her HP, too(^-^)
This is an English version of NANAE's recipe. Go visit her HP, too(^-^)
steviangel
材料
（18cm cake pan）
tea(leaves)
one tea bag
milk
2 to 3 Tabke spoon
creamcheese
120g
sugar(brown/yellow)
150g
2
almondpowder
50g
unsaltedbutter
80g
作り方
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1
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Preheat oven to 330F.
Soak tea leaves into milk.
Sift together,flour and baking powder.
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2
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Cream butter, and cream cheese. Add sugar and cream well until fluffy.
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3
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Add one egg, and almond powder. Mix well.
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4
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Add egg and the tea leaves in milk.
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5
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Add flour mixture at once. Mix well.
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6
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Bake in the oven for 3- to 40 minutes.
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コツ・ポイント
ななえさんのページ
このレシピの生い立ち
つくれぽ みんなのつくりましたフォトレポート
steviangel
