Butter Chicken
Description
Lots of ingredients, but it's easy and taste amazing !
アンダーセン
材料
1 tablespoon
butter
2 tablespoons
chicken thigh fillets
1kg
grated fresh ginger
1 tablespoon
ground coriander
2 teaspoons
ground cumin
2 teaspoons
garam masala
1 teaspoon
chilli powder
1/4 teaspoon
diced tomato
1 can
palm sugar or brown sugar
1 table spoon
thick natural yoghurt
1/3 cup
thickened cream
1/2 cup
spinach
1bunch or 300g
toasted flaked almonds
1/4 cup to serve
coriander leaves
to serve
2 or 3 small ones
chapati already made
4~5 per person
chutney
to garnish
作り方
-
-
1
-
Heat oil and half the butter in a large, pan over high heat.
-
-
-
2
-
Cook chicken, in batches, until browned. Remove to a plate.
-
-
-
3
-
Reduce heat to medium and add remaining butter.
-
-
-
4
-
Add ginger and cook for 1 minute.
Then cook diced onion.
-
-
-
5
-
Add coriander, cumin, garam masala and chilli powder...
-
-
-
6
-
...and cook for 30 seconds.
-
-
-
7
-
Add tomato and a pinch of salt and simmer for 10 minutes.
-
-
-
8
-
Add spinach and simmer until cooked.
-
-
-
9
-
Return chicken to pan with yoghurt and cream.
Add sugar.
-
-
-
10
-
Simmer a further 10 minutes or until chicken is cooked.
-
-
-
11
-
Ladle into bowls, sprinkle with almonds and coriander.
-
-
-
12
-
Serve with chapati and your favorite chutney!
-
コツ・ポイント
Note: Please cook with your love. :D
このレシピの生い立ち
英語しか読めない家族の為のメモ書きページです。
つくれぽ みんなのつくりましたフォトレポート
(
)
アンダーセン
