餃子の皮でミニポテトパイ
Description
Mini Potato Pies in Gyoza Shells
legkazuko
材料
（6 pieces）
Gyoza Shells
6pcs
Potato
200g (1 Large)
◎Butter (Unsalted)
15g
◎Milk
25ml
◎Dried Basil
0.5 Large Tbs
◎Dried Oregano
0.5 Large Tbs
◎Pepper (Ground)
1 Pinch
Chopped Spinach (Boiled, for Topping)
2 Large Tbs
Parmesan Cheese (Grated)
2 Large Tbs
作り方
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1
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Soak peeled & diced potatoes in cold water to reduce starch.
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2
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Drain the potatoes. Microwave potatoes for 4 min. (900w).
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3
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Put the hot potatoes & ◎ingredients in a bowl. Blend.
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4
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Put shells in muffin pan. Put potato mixture into shells.
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5
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Sprinkle spinach and cheese on top.
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6
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Bake for 12 min. at 180c.
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コツ・ポイント
このレシピの生い立ち
This recipe is a good way to use leftover gyoza shells.
つくれぽ みんなのつくりましたフォトレポート
legkazuko
