トマトソース Tomato Sauce
Description
Make sauce in weekend and freeze. 1週間に1度は我が家の食卓に登場。
legkazuko
材料
（4 Servings）
Onion (Midium)
1 pc
Olive Oil
1 large tbs
Garlic (Chopped)
2 cloves
Tomato Can
2 cans
Parsley (Frosen)
1 stalk
Dried Oregano
1 small tbs
Dried Basil
1 small tbs
Sage
1/2 small tbs
Ground Black Peppr
1 small tbs
Bay Leaf
1 pc
Tomato paste
250cc
Water
100cc
作り方
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1
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Pulse onion in the FP until fine chopped.
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2
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Put onion in the container and microwave for 1.5min. (900W)
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3
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Heat oil in the frying pan. Add garlic and cook for 1min.
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4
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Add onion and saute’ untill brown.
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5
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Add the rest of ingredients, stir together. Cook for 20min.
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6
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CF) Grab frozen parsley like the above. No need to chop.
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コツ・ポイント
FP: Food Processor MH:Medium Heat
このレシピの生い立ち
覚書。
つくれぽ みんなのつくりましたフォトレポート
legkazuko
