Tangzhong bread
Description
From dodol mochi
Kartes
材料
Tangzhong hot milk
150cc
Tangzhong flour
30g
*Eggs
90g
*Milk
210cc
*tangzhong
180g
Bread flour
420g
Whole meal flour
300g
Yeast
15g
Sugar
75g
Salt
15g
*Butter
75g
作り方
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1
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Make tangzhong, cover and rest.
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2
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Mix wet and then dry. Add butter when dough forms.
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3
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Proof till doubled. Punch and divid, let rest for 15 min.
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4
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Roll and shape. Proof. Bake at 350 for 35min.
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コツ・ポイント
このレシピの生い立ち
Stays soft for 5 days
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