Time saving recipe 2
Description
You can make it in about 30 minutes.
みにぷこ
材料
（2）
Pasta
240g
Eggplants
Two
Green peppers
Three
Potato
One
Tofu
1/4 piece
Minced pork
90g
Egg
One
Canned fruit
130g
Yogurt
200g
【A】Sweet sake(mirin)
80ml
【A】Soy sauce
80ml
【A】Granule dashi
2 tsp
【A】Sugar
1 tsp
Grated ginger
1 tsp
Sesame oil
1 tsp
Oil
1 tbsp
Chicken stock powder
1 tbsp
Salt
2 tsp
作り方
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1
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Heat water(2L) by large pan.(high heat)
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2
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Cut the calyx of two eggplants.
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3
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Cut the calyx and seeds of three green peppers.
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4
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Peel a potato.
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5
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Cut potato into bite-sized pieces.
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6
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Cut eggplants and green peppers into bite-sized pieces.
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7
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Cut tofu into 1cm cubes.
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8
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Put pasta which folded in half and salt in boiling water.
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9
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Fry eggplants and sesame oil by frying pan.(medium heat)
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10
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Lightly wash potatoes with water while cooking the eggplants
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11
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Put potatoes in a bakeware.
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12
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Wrap〈11〉and warm in microwave for 2 minutes at 600W.
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13
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Add minced pork and grated ginger to〈9〉and fry.
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14
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After loosening the meat, add〈13〉to green peppers.
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15
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Take the pasta out of the hot water and drain it.
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16
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Put water(260ml), tofu and chicken stock powder in a pan.
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17
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Heat〈16〉on low heat.
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18
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Add water(90ml), pasta and【A】to 〈14〉
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19
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After mixing〈18〉, cover and boil down.(medium heat)
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20
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Bake potatoes and oil by another frying pan.(high heat)
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21
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Sometimes turn over to prevent the potatoes from burning.
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22
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The beaten egg slowly into the soup.
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23
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Season the fried potatoes.
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24
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Cut fruit.
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25
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Dish up!
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26
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This is convenient to cut and save canned fruits.
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27
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Not only yogurt but also delicious in cider.
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コツ・ポイント
If you don’t want to use the microwave, you can boil potato with pasta. When〈16〉, take out pasta and potato separately.
このレシピの生い立ち
I created this recipe as one of the school challenges. Any comments would be appreciated.
つくれぽ みんなのつくりましたフォトレポート
