Yakisoba 焼きそば♪
Description
こんにちは、ちぃママです。
焼きそばの麺が手に入らないので、インスタントラーメンを使った焼きそばを作りました。
焼きそばの麺が手に入らないので、インスタントラーメンを使った焼きそばを作りました。
カナダのちぃママ
材料
（4 servings）
"Ichiban" instant ramen
4 packages
1
cabbage
3 leaves
carrot
1
mushrooms
3-4
scallion
1 bunch
pork or bacon
100g
sesame oil
1tbsp
garlic
1 clove
(option) bean sprouts
1 cup
■
Yakisoba sauce
★sugar
1 tbsp
2 tbsp
★oyster sauce
2 tbsp
★ketchup
2 tbsp
★Hoisin sauce or Worcestershire sauce
4 tbsp
★grated ginger
1tsp
(option) salt & pepper
to taste
作り方
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1
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Boil the noodles for only 1 min and drain.
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2
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Sprinkle sesame oil over the noodles and mix.
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3
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Make the sauce by whisking together the ★ ingredients.
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4
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Prep the vegetables. Slice 1 onion.
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5
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Chop 3 leaves of cabbage.
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6
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Cut 1 carrot into julienned strips.
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7
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Slice 3-4 mushrooms.
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8
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Cut pork or bacon. (I used leftover BBQed pork.)
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9
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Bias cut 1 bunch of scallion.
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10
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In a lightly oiled Wok, stir the garlic until golden brown.
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11
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Add the carrots and onions until starting to wilt.
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12
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Then add the rest and cook until softened.
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13
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Add the prepared noodles into the Wok and toss.
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14
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Pour the sauce into the Wok and toss to coat the noodles.
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15
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(option) Sprinkle salt and pepper to taste.
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16
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Turn off the heat and add the green onions. Serve hot.
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コツ・ポイント
I used "Sapporo Ichiban" ramen noodles, but any kind of instant ramen noodles can be used.
このレシピの生い立ち
When I can't get some Japanese ingredients, I'll just need to be creative by substituting whatever I have :).
つくれぽ みんなのつくりましたフォトレポート
カナダのちぃママ
