Seared Salmon Recipe
Description
Restaurant-Style Pan Seared Salmon, Le Tasty Kitchen
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材料
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Skinless boneless salmon fillers cut into 4 fillets
salt
1/2 tsp
black pepper
1/8 tsp
unsalted butter
4 tsp
ground lemon zest
1tsp
4 tsp
fresh parsley
1tsp
作り方
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1
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Season salmon with salt and a few ground pepper.
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2
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Heat 4 tsp butter in a 12-inch nonstick pan until hot
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3
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Carefully flip the fillets and reduce the heat to medium
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4
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add 1 teaspoon of lemon zest and 4 teaspoons of lemon juice
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コツ・ポイント
Check the Video
https://www.youtube.com/watch?v=ATZ9UESh60s&ab_channel=LeTastyKitchen
https://www.youtube.com/watch?v=ATZ9UESh60s&ab_channel=LeTastyKitchen
このレシピの生い立ち
American
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