FOCACCIA BREAD
Description
Here are the basic steps to make this focaccia bread recipe!
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材料
（Ingredients ）
Strong bread flour
250g
Sugar
1tbsp
Yeast
1tsp
Solt
1tsp
Water
140cc〜150cc
Olive Oil
2tbsp
■
For the possible additions
Rosemary
2 sprigs
作り方
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1
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Mix Ingredients in a large bowl.
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2
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Dissolve the yeast and activate it by proofing.
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3
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Knead the dough by hand.(10〜15min)
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4
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Cover the bowl with plastic wrap.
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5
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First Rise
Let the dough rest in a warm location for 30min.
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6
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Punching the dough down quickly and rest for 5min.
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7
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Push it by hand to release the gas.
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8
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Use your fingers to poke dents and apply olive oil and solt.
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9
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Second Rise
Cover and the dough continue to rise for 20min.
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10
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Heat oven to 200℃. (392℉) Bake for 20〜23min.
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11
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Remove from the oven, and drizzle with a rosemary.
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コツ・ポイント
You can top it up with anything you like!
このレシピの生い立ち
This is absolutely my favorite focaccia bread recipe! If you have any questions, please feel free to contact me!
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