How to Prep Shrimp
lemmuh
作り方
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1
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Pull off the head (if still attached).
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2
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Get your thumb underneath the shell from the head end.
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3
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Crack and pull the shell away from the shrimp.
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4
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Keep the last segment of shell and the tail tip on if needed
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5
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Use a petty knife to cut along the outer edge of the back
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6
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Cut deep enough to reach the vein (less than 1/4 inches in).
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7
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Use your fingers or tip of the knife to remove the vein.
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8
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To use kitchen shears:
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9
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Insert the tip on one blade underneath the shell.
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10
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Snip from the head side towards the tail.
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11
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Peel off the shell from either side. Then go to steps 5-7.
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12
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Place the shrimp into a bowl.
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13
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Add salt, starch and water. Start gently rubbing the shrimp.
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14
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NOTE: To remove the smell and dirty particles:
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15
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Rinse the shrimp under running water.
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16
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Tap the shrimp dry with a paper towel, and it's ready!
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コツ・ポイント
Use potatoes or corn starch to remove the invisible particles from the shrimp. You can use all-purpose flour too!
このレシピの生い立ち
It's pretty common to use starch when preparing shrimp. I left this simple preparation for my kids :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
