Butter Cookies
Description
You can enjoy every single bite with a crisp buttery flavor!
lemmuh
材料
unsalted butter (leave at room temp)
200 g
cane sugar
120 g
fine sea salt
1/4 teaspoon
egg yolks (leave at room temp and beaten)
from 2 large eggs
pure vanilla extract
2 teaspoons
cake flour (shifted)
240 g
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cardboard tube (kitchen paper towel tube)
作り方
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1
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Place the butter in a large mixing bowl.
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2
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Cream the butter with a whisk.
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3
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Add salt and half of the sugar. Whisk until fluffy.
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4
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Add the rest of the sugar and whisk until light and fluffy.
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5
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Add one yolk at a time and whisk until combined.
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6
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Add vanilla extract and whisk until combined.
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7
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Switch to a rubber spatula, then add flour.
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8
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Mix until incorporated, and then divide the dough in half.
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9
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Set up a 12" long plastic wrap and place the dough on it.
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10
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Roll the dough into a log and wrap in plastic wrap.
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11
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NOTE: I used a cardboard tube as a bamboo mat.
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12
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Use the tube and rubber bands to maintain its round shape.
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13
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Chill it in a fridge for at least an hour or more.
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14
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NOTE: Chill it completely to slice the dough into discs.
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15
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Once the dough is ready to bake, preheat the oven to 350F.
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16
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Use a sharp knife to slice the log into 1/4" thick pieces.
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17
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Place cookies on a parchment-lined baking sheet.
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18
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Make sure to place the cookies at least 1" apart.
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19
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Bake 12-15 mins or until golden brown at the bottom/edges.
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20
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OPTIONAL: To evenly bake them, quickly rotate the pan.
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21
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Remove from the oven and let it cool for 5 minutes.
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22
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Transfer to a wire rack to cool it completely.
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23
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NOTE: You can adjust the size of the cookies,→
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24
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and keep an eye on how long you need to bake them based on →
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when their bottoms/edges turn golden.
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26
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If you need a smaller batch, make half of this recipe!
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27
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If you make them ahead of time, store in a fridge/freezer!
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コツ・ポイント
Adding pure vanilla extract gives you an extra aroma. The dough can be frozen for two months or refrigerated for a week.
このレシピの生い立ち
I used to bake these simple butter cookies when I was in elementary school. I decided to keep the record for my kids :-)
つくれぽ みんなのつくりましたフォトレポート
(
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lemmuh
