Rosemary Spaghetti
Description
A classic Italian seasoning adds an herbal aroma!
lemmuh
材料
（4-5 servings）
spaghetti
360 g
kosher salt
for pasta water (1-1.5%)
extra virgin olive oil
3 tablespoons
unsalted butter
2 tablespoons
shallots (thinly sliced)
1 medium
garlic (chopped)
3 cloves
fresh rosemary (minced)
2 tablespoons
white wine
1/2 cup
fresh Italian parsly (chopped)
1/3 cup
kosher salt
to taste
freshly ground black pepper
to taste
freshly grated parmigiano reggiano
1/2 cup, or more for garnish
作り方
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1
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Gather all the ingredients.
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2
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Bring water to a boil in a large pot. Add pasta and cook.
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3
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Reduce pasta cooking time by 1min so we FINISH it in the PAN
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4
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Meanwhile, oil in a large skillet over medium low heat.
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5
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Add butter and cook until melted.
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6
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Add shallots and garlic, and cook until lightly golden.
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7
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Add rosemary and cook until fragrant.
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8
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Add white wine and bring it to a simmer.
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9
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Cook until the sauce thickens, and stir in the parsley.
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10
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Season with salt and pepper.
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11
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Transfer pasta and toss over medium high heat.
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12
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Remove from the heat, and toss with Parmigiano Reggiano.
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13
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Serve.
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コツ・ポイント
Focus on using fresh herbs to create an intense aroma from the sauce.
このレシピの生い立ち
Fresh rosemary is one of my favorite herbs, and we keep it in our fridge. Pair with fresh parsley to make a simple pasta
lemmuh
