Soy Fried Noodles
Description
A simple but addictive Chinese style noodle dish with pasta!
lemmuh
材料
（3-4 serving）
spaghetti
300 g
kosher salt
for pasta water
komatsuna (stem separated from the leaves, cut into 2" long pieces)
2 bunches
garlic (minced)
2 cloves
canola oil
3 tablespoons
■
for the sauce:
oyster sauce
2 tablespoons
Chinese dark soy sauce
1 1/2 tablespoons
Chinese light soy sauce
2 teaspoons
mirin
2 tablespoons
kosher salt
to taste
ground white pepper
to taste
toasted sesame oil
1/2 tablespoon
作り方
-
-
1
-
Gather all the ingredients.
-
-
-
2
-
Combine all the sauce ingredients in a small bowl.
-
-
-
3
-
Cook pasta according to the package directions. Set aside.
-
-
-
4
-
Oil in a wok over medium high heat.
-
-
-
5
-
Add stem parts. Stir and cook for 30 seconds.
-
-
-
6
-
Add garlic and cook until fragrant.
-
-
-
7
-
Add pasta and pour over the sauce.
-
-
-
8
-
Toss until the sauce is evenly coated over the pasta.
-
-
-
9
-
Add leaves and toss until just about wilted.
-
-
-
10
-
Season with salt and pepper.
-
-
-
11
-
Drizzle sesame oil over the pasta, and toss once more.
-
-
-
12
-
Serve.
-
コツ・ポイント
Using komatsuna leaves over the Chinese chives is pretty common for this type of noodle dish.
このレシピの生い立ち
Soy sauce based fried noodles are simple but crave-worthy. Use komatsuna to increase the nutrients for this daily dish.
つくれぽ みんなのつくりましたフォトレポート
lemmuh
