Crunchy snapper
Description
Deep fried snapper with extra crunch mouthfeel.
Taz☆
材料
（2人分）
作り方
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1
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Fillet the snapper. Do not remove the scales.
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2
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Use a tweezer to remove the small bones.
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3
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Slice the snapper into pieces and season it with salt.
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4
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Coat the bottom with a thin layer of corn starch.
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5
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Preheat the oil up to 180 degrees C
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6
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Pour the hot oil gently onto the scales.
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7
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As the scales get crunchy, dip the snapper into the hot oil.
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8
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Avoid from frying for too long. Around 3 mins Each.
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9
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Season with salt and pepper while it’s still hot.
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10
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Season with salt & pepper. Served with a slice of lemon.
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コツ・ポイント
このレシピの生い立ち
Learnt from cookbooks
つくれぽ みんなのつくりましたフォトレポート
(
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Taz☆
