Bratkartoffeln
Description
German “fried potatoes” can be used as a side or main!
lemmuh
材料
yellow potatoes (preferably small size)
1 lb
Italian sausages (sliced into a 1/2" thick)
2
garlic (smashed)
2 cloves
fresh Italian parsley (roughly chopped)
1/4 cup
kosher salt (for potato cooking water)
1 teaspoon
extra virgin olive oil
2 tablespoons
country style dijon mustard
1 tablespoon
kosher salt
to taste
freshly ground black pepper
to taste
作り方
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1
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Wash and remove any potato sprouts if needed.
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2
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Put potatoes in a medium pot. Submerge potatoes in water.
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3
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Add 1 tsp salt, cover and bring to a boil, reduce to simmer.
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4
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Cook 10 mins or until tender enough to pierce a toothpick.
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5
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NOTE: Do not over cook to prevent them from getting too soft
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6
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Transfer the potatoes to a colander, then drain well.
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7
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Leave it until completely cooled off.
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8
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Once it gets cool, slice into 1/2" thick slices.
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9
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Oil in a large skillet over medium heat.
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10
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Place the potatoes and spread them out onto a single layer.
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11
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Cook until golden, then turn them over.
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12
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Once golden on both sides, remove from the skillet.
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13
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Place the sausages on the skillet, and cook until golden.
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14
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Flip the sausages and add garlic. Cook until golden.
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15
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Put back the cooked potatoes into the skillet.
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16
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Add parsley and mustard. Season with salt and pepper.
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17
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Toss well then taste, season with salt and pepper as needed.
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18
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Serve.
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コツ・ポイント
Make sure to avoid overcooking the potatoes. Keep an eye on them and test with a toothpick to check the tenderness.
このレシピの生い立ち
We love Italian sausages and this time I used it as a substitute for the bacon. It's simple but full of goodness :-)
つくれぽ みんなのつくりましたフォトレポート
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lemmuh
