Kale and Radish Micro Green Salad
Inspired by the fresh local produce I saw I wanted to create something fresh and new that I had never done before. We were very pleased with the results!
Ingredients
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1 packages Kale Micro Greens
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1 packages Radish Micro Greens
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1 each Small Red Radish
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2 each Small Grape Tomato
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1 each Celery Stalk
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1 each Carrot
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1 each Cucumber
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1 pinch Finely chopped Parsley
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Dressing
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2 tbsp Aged Balsamic Vinegar
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1 tbsp Avocado Oil
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2 tbsp Olive Oil
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1 tsp Lemon Juice
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1 pinch White Pepper
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1 pinch Fine Sea Salt
Cooking Instructions
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1
For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
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2
Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
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3
Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
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4
Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
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5
Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!
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