Loaded chicken casserole

Name: Loaded chicken casserole
Yield: 6 servings
Ingredients: 2 each chicken breast; 4 large potatoes; 1/3 cup olive oil; 1 1/2 tsp salt; 2 tbsp paprika; 2 tbsp garlic powder; 1/2 tbsp pepper; 2 cup shredded cheese, your choice; 1 cup chopped green onion; 1 cup diced cook bacon

barb.wilkins.73 @cook_3105395

Abbotsford, British Columbia

easy to make and tasty

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Ingredients

15 mins

6 servings

2 each chicken breast
4 large potatoes
1/3 cup olive oil
1 1/2 tsp salt
2 tbsp paprika
2 tbsp garlic powder
1/2 tbsp pepper
2 cup shredded cheese, your choice
1 cup chopped green onion
1 cup diced cook bacon

Cooking Instructions

1

preheat oven to 500°F
2

mix olive oil, salt, pepper, garlic powder and paprika. Set aside.
3

peel and cube potatoes. Add to olive oil mixture and toss.
4

spray 9x13 pan with oil and add potatoes. Set potato bowl aside for next step. Cook potatoes for 45 min tossing potatoes every 15 min.
5

cube chicken and add to potatoe bowl from previous step. Mix around to rub chicken into olive oil.
6

grate cheese and add crumbled bacon and green onions.
7

once potatoes are cooked add marinated chicken on top and sprinkle cheese/bacon/green onion mix on top.
8

bake another 15 minutes or until chicken cooked thoroughly.
9

serve with salad and crusty bread.