Chibisca
Ingredients
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4-6 biscuits
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100 gms paneer
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1 cheese cube
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1 tbsp schezwan sauce
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1/2 tbsp oregano
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1/2 tbsp chilli flakes
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2 tbsp refined flour
Cooking Instructions
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1
Take crack jack biscuits.Now take a bowl make a slurry by adding oregano salt red chilli mix well.
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2
Now grate paneer cheese schezwan sauce salt oregano mix well.
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3
Now fill the mixture in biscuit-like sandwich and dip in slurry and shallow fry. Ready to eat.
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