Edit recipe
Share

Ingredients

10 mn.
2 servings
  1. 1 bunch mint
  2. 1 bowl kneaded flour
  3. to taste Salt
  4. As required Oil for roast

Cooking Instructions

  1. 1

    Knead flour make a roll.

  2. 2

    Wash mint and chopped it add salt mix it.

  3. 3

    Now roll roti spread little oil and mint. Roll again

  4. 4

    Roast it from both sides ready to eat pudina paratha.

Reactions

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Written by

Mamta Rastogi
Mamta Rastogi @cook_9553510
on
Kanpur
love to play with different spices with unique style of food passionate for making food
Read more