Veggie Frittata

Name: Veggie Frittata
Yield: 6-serving
Ingredients: 9 Eggs; 1/2 Cup Cream; 1 Red Onion; 1 Bell Pepper; 1 Tomato; 2 Cloves Garlic; Handful 1 Parsley fresh; 1 Teaspoon Salt; 1/2 Teaspoon Pepper; Oil; 1 Carrot , shredded; 1/2 Cup Cheddar cheese , shredded

1 cook is planning to make this

Mandi Lynn @cook_7798741

Riyadh, Saudi Arabia

This is so good, I have butterflies just typing about it. Eggs and veggies, what more could you need in life?

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Ingredients

35 mins

6-serving

9 Eggs
1/2 Cup Cream
1 Red Onion
1 Bell Pepper
1 Tomato
2 Cloves Garlic
Handful 1 Parsley fresh
1 Teaspoon Salt
1/2 Teaspoon Pepper
Oil
1 Carrot , shredded
1/2 Cup Cheddar cheese , shredded

Cooking Instructions

1

Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
2

Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
3

Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.