Batoora
Noor Nazar
@cook_7799380
Perfect with some hot chole!
Ingredients
Cooking Instructions
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1
Heat water and add yeast and sugar. Make sure that sugar and yeast is dissolved in the water.
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2
Mix Maida, Ghee and Salt with your hands.
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3
Add egg and knead the dough
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4
Add the warm water mixture to the Maida and combine till the dough is soft. Knead the dough.
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5
Cover the dough with a wet cloth for 4 hours. (the more hours you keep the dough, the yummier the batoora will be)
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6
Divide the dough into small balls and roll it into small pooris (circles) and deep fry in oil.
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I really want to start this line by saying that I started cooking at the age of one :D I really am not sure at what age I started cooking. But, I fondly remember that I used to be really happy making drinks and snacks whenever a guest rang the bell. Those days, my cooking skills were limited to Tang, Squashes or Horlicks :) I went for some cooking and baking classes during my Summer Holidays when I was fourteen years old. I owe a lot to Fauzia Mam who taught me the basics of cooking and baking and owe a lot more to my Mom & Dad who made the right decision at the right time for me. From then on, I started trying out a lot of recipes. Today, I am happily married and my husband is a big foodie <Alhamdulila>. He brings out the best in me and tells me what exactly went right (and wrong) with each dish that I make. Here are some of the recipes that I often make at home. Hope you like them as much as I do :)
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