Perfect with some hot chole!

Noor Nazar


  1. 250 Grams Maida Plain Flour -
  2. 1 Tablespoon Ghee
  3. 1 Egg
  4. 1 Cup Water
  5. 1 Pinch Yeast
  6. 1 Tablespoon Sugar
  7. Salt
  8. Oil


300 mins
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    Heat water and add yeast and sugar. Make sure that sugar and yeast is dissolved in the water.

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    Mix Maida, Ghee and Salt with your hands.

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    Add egg and knead the dough

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    Add the warm water mixture to the Maida and combine till the dough is soft. Knead the dough.

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    Cover the dough with a wet cloth for 4 hours. (the more hours you keep the dough, the yummier the batoora will be)

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    Divide the dough into small balls and roll it into small pooris (circles) and deep fry in oil.

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