Perfect with some hot chole!

Noor Nazar


  1. 250 Grams Maida Plain Flour -
  2. 1 Tablespoon Ghee
  3. 1 Egg
  4. 1 Cup Water
  5. 1 Pinch Yeast
  6. 1 Tablespoon Sugar
  7. Salt
  8. Oil


300 mins
  1. Add Photo

    Heat water and add yeast and sugar. Make sure that sugar and yeast is dissolved in the water.

  2. Add Photo

    Mix Maida, Ghee and Salt with your hands.

  3. Add Photo

    Add egg and knead the dough

  4. Add Photo

    Add the warm water mixture to the Maida and combine till the dough is soft. Knead the dough.

  5. Add Photo

    Cover the dough with a wet cloth for 4 hours. (the more hours you keep the dough, the yummier the batoora will be)

  6. Add Photo

    Divide the dough into small balls and roll it into small pooris (circles) and deep fry in oil.

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