Cinnamon Rolls (No Yeast)
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Cinnamon Rolls (No Yeast)

These delicious cinnamon rolls are really easy and quick to whip up.. Perfect for those lazy weekend breakfasts

Deepthi

Ingredients

12-serving
  1. 3 Cups Flour
  2. 2 Tablespoons Sugar Powdered
  3. 1 Teaspoon Baking Soda
  4. 3 Teaspoons Baking Powder
  5. 3/4 Teaspoon Salt
  6. 170 Grams butter , cold , unsalted , cut into cubes
  7. 1 Egg (beaten)
  8. 3/4 Cup Buttermilk
  9. 1 Teaspoon Vanilla Essence
  10. 1/4 Cup Sugar
  11. 1/4 Cup Brown Sugar
  12. 1 Teaspoon Cinnamon , ground
  13. 3 Tablespoons butter , melted
  14. 1/8 Teaspoon Salt

Method

60 mins
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    Preheat oven to 200 degrees C. Line a square baking tine (preferably 8x8) with parchment paper

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    In a small bowl, make the filling by mixing all the sugars, spice and salt in the quantities mentioned under the heading "Filling". Keep aside

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    Whisk or sift the flour, sugar, baking powder, baking soda and salt so that they are mixed evenly

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    Add the cubed pieces of cold butter into the dry ingredients mentioned in step 3 and use a fork or your hands to mix until it resembles a coarse mixture.

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    In another bowl, beat lightly - the egg, milk and vanilla. Add this to the mixture from step 4 all at once and stir it to make a soft dough

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    Turn the dough onto a lightly floured surface and knead for about 2 minutes.

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    Wrap the dough in cling film and rest it in the fridge for about 15 minutes

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    On a well floured surface, roll the dough out to a thickness of half an inch

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    Brush the rolled out dough with melted butter and then sprinkle the filling (set aside in step 2) on top of the dough brushed with the melted butter

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    Roll one vertical side into a tight roll

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    Using a sharp knife, cut the roll into 1 inch thick slices

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    Place the slices in the prepared baking pan so that the spirals face upward. Brush the tops with the remaining melted butter

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    Bake for 13 to 15 minutes until the top becomes a light golden brown. Serve warm

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