Cinnamon Rolls (No Yeast)

Cinnamon Rolls (No Yeast)

These delicious cinnamon rolls are really easy and quick to whip up.. Perfect for those lazy weekend breakfasts



  1. 3 Cups Flour
  2. 2 Tablespoons Sugar Powdered
  3. 1 Teaspoon Baking Soda
  4. 3 Teaspoons Baking Powder
  5. 3/4 Teaspoon Salt
  6. 170 Grams butter , cold , unsalted , cut into cubes
  7. 1 Egg (beaten)
  8. 3/4 Cup Buttermilk
  9. 1 Teaspoon Vanilla Essence
  10. 1/4 Cup Sugar
  11. 1/4 Cup Brown Sugar
  12. 1 Teaspoon Cinnamon , ground
  13. 3 Tablespoons butter , melted
  14. 1/8 Teaspoon Salt


60 mins
  1. Add Photo

    Preheat oven to 200 degrees C. Line a square baking tine (preferably 8x8) with parchment paper

  2. Add Photo

    In a small bowl, make the filling by mixing all the sugars, spice and salt in the quantities mentioned under the heading "Filling". Keep aside

  3. Add Photo

    Whisk or sift the flour, sugar, baking powder, baking soda and salt so that they are mixed evenly

  4. Add Photo

    Add the cubed pieces of cold butter into the dry ingredients mentioned in step 3 and use a fork or your hands to mix until it resembles a coarse mixture.

  5. Add Photo

    In another bowl, beat lightly - the egg, milk and vanilla. Add this to the mixture from step 4 all at once and stir it to make a soft dough

  6. Add Photo

    Turn the dough onto a lightly floured surface and knead for about 2 minutes.

  7. Add Photo

    Wrap the dough in cling film and rest it in the fridge for about 15 minutes

  8. Add Photo

    On a well floured surface, roll the dough out to a thickness of half an inch

  9. Add Photo

    Brush the rolled out dough with melted butter and then sprinkle the filling (set aside in step 2) on top of the dough brushed with the melted butter

  10. Add Photo

    Roll one vertical side into a tight roll

  11. Add Photo

    Using a sharp knife, cut the roll into 1 inch thick slices

  12. Add Photo

    Place the slices in the prepared baking pan so that the spirals face upward. Brush the tops with the remaining melted butter

  13. Add Photo

    Bake for 13 to 15 minutes until the top becomes a light golden brown. Serve warm

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