Cinnamon Rolls (No Yeast)
These delicious cinnamon rolls are really easy and quick to whip up.. Perfect for those lazy weekend breakfasts
Ingredients
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3 Cups Flour
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2 Tablespoons Sugar Powdered
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1 Teaspoon Baking Soda
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3 Teaspoons Baking Powder
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3/4 Teaspoon Salt
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170 Grams butter , cold , unsalted , cut into cubes
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1 Egg (beaten)
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3/4 Cup Buttermilk
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1 Teaspoon Vanilla Essence
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1/4 Cup Sugar
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1/4 Cup Brown Sugar
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1 Teaspoon Cinnamon , ground
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3 Tablespoons butter , melted
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1/8 Teaspoon Salt
Cooking Instructions
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1
Preheat oven to 200 degrees C. Line a square baking tine (preferably 8x8) with parchment paper
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2
In a small bowl, make the filling by mixing all the sugars, spice and salt in the quantities mentioned under the heading "Filling". Keep aside
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3
Whisk or sift the flour, sugar, baking powder, baking soda and salt so that they are mixed evenly
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4
Add the cubed pieces of cold butter into the dry ingredients mentioned in step 3 and use a fork or your hands to mix until it resembles a coarse mixture.
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5
In another bowl, beat lightly - the egg, milk and vanilla. Add this to the mixture from step 4 all at once and stir it to make a soft dough
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6
Turn the dough onto a lightly floured surface and knead for about 2 minutes.
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7
Wrap the dough in cling film and rest it in the fridge for about 15 minutes
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8
On a well floured surface, roll the dough out to a thickness of half an inch
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9
Brush the rolled out dough with melted butter and then sprinkle the filling (set aside in step 2) on top of the dough brushed with the melted butter
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10
Roll one vertical side into a tight roll
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11
Using a sharp knife, cut the roll into 1 inch thick slices
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12
Place the slices in the prepared baking pan so that the spirals face upward. Brush the tops with the remaining melted butter
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13
Bake for 13 to 15 minutes until the top becomes a light golden brown. Serve warm
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