Chettinad Potato Fry
Ashwani Prasanna
@cook_7820594
Potato is one vegetable which everyone will love in whatever way it's cooked. It would taste even better when prepared in chettinad style.
Ingredients
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Baby potato Potato Boiled and peeled /
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1 Onion -
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1 Tomato -
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Curry leaves
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1/2 tspn Cumin seeds -
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1/2 tspn Fennel seeds -
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1 or 2 chillies Dry Red -
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1/2 tspn Turmeric powder -
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11/2 tspns Chilli powder -
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1 tspn Coriander powder -
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to taste Salt
Cooking Instructions
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1
Heat oil in a frying pan. Add cumin seeds, fennel seeds, dry red chillies and curry leaves once hot.
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2
Now add finely chopped onion and saute well. Later add finely chopped tomato and stir well. Let them cook for 2 to 3 minutes well.
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3
Add turmeric powder, red chilli powder, corriander powder, required salt and give it a good mix. Leave it for couple of minutes and drop in boiled and peeled potatoes.
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4
Stir them well and cook for 10 minutes on low flame until all the potato cubes gets coated well with the masala. Now turn off the flame and they are ready to be served.
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Cooking has become my new hobby since last year 2014. I am just an year old in cooking. I try lot of simple South Indian dishes @ home & most of them have turned out to be good. My hubby is the best critic for my cooking. Even he loves cooking. Sounds great right ? What more a girl wants ;) I would definetly like to mention that my younger bro sabari mani also is a great cook & loves exprimenting lot of recipes. He was the one to introduce me to this website and also posts his recipes here. Hoping that this will be a great platform for me to share my simple recipes , get to follow other great cooks dishes & try it at home.
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