Turkish Pide
Turkish Pide is a flat bread dish originated in Turkey. Also known as Turkish Pizza. Hope you enjoy
Ingredients
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For Dough
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3/4 tsp Dry Yeast
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1 tsp Sugar
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1 3/4 cups All Purpose Flour
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1/4 cup Semolina Flour
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1/2 to 3/4 cups Water Warm
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1 1/2 tbsps Olive Oil
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to taste Salt
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For Filling
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300 g Lamb Minced
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3 - 4 cloves Garlic ( finely chopped
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1/2 cup Green Bell Pepper (cut in small pieces)
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1/2 cup Red Bell Pepper (cut in small pieces)
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1/2 cup Bell Pepper Yellow (cut in small pieces)
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1 tsp Black Pepper Powder
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1/2 tsp Chilli Flakes
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2 tbsps Olive oil -
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to taste Salt
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For Assembly
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1/4 cup Mozzarella Cheese
Cooking Instructions
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1
Dissolve sugar and yeast in warm water (3-4 tbsp). Keep it aside for 15 minutes.
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2
In a bowl add all purpose flour, semolina flour, sugar-yeast mixture, olive oil, salt and warm water and knead well for 5 to 6 mins.
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3
Cover and keep aside the dough for 40 mins, the dough will rise in size.
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4
For Filling - Take a pan, add olive oil and add onions and garlic. Saute them till golden brown.
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5
Add minced lamb, pepper powder and salt and cook till almost done.
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6
Add green, red and yellow bell peppers and saute them for another 4 to 5 mins.
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7
Add chilli flakes and mix them well. Keep the filling aside.
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8
For Assembly - Roll the dough and cut the dough to 4 to 5 pieces.
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9
Dust and roll the dough to oval shape.
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10
Keep a portion of the filling in the center, roll the sides and join the ends to make a boat shape.
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11
Add 1 tbsp of cold water to the egg white and whisk well. Brush the dough with egg-water mixture.
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12
Sprinkle with mozzarella cheese.
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13
Bake at 250 degrees C for 12- 15 mins till the dough turns golden brown.
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