Turkish Pide
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Turkish Pide

Turkish Pide is a flat bread dish originated in Turkey. Also known as Turkish Pizza. Hope you enjoy

Reeba Jerry

Ingredients

5-serving
  1. For Dough
  2. 3/4 tsp Dry Yeast
  3. 1 tsp Sugar
  4. 1 3/4 cups All Purpose Flour
  5. 1/4 cup Semolina Flour
  6. 1/2 to 3/4 cups Water Warm
  7. 1 1/2 tbsps Olive Oil
  8. to taste Salt
  9. For Filling
  10. 300 g Lamb Minced
  11. 3/4 cup Onion (cut in small pieces)
  12. 3 - 4 cloves Garlic ( finely chopped
  13. 1/2 cup Green Bell Pepper (cut in small pieces)
  14. 1/2 cup Red Bell Pepper (cut in small pieces)
  15. 1/2 cup Bell Pepper Yellow (cut in small pieces)
  16. 1 tsp Black Pepper Powder
  17. 1/2 tsp Chilli Flakes
  18. 2 tbsps Olive oil -
  19. to taste Salt
  20. For Assembly
  21. 1 Egg White
  22. 1/4 cup Mozzarella Cheese

Method

120 mins
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    Dissolve sugar and yeast in warm water (3-4 tbsp). Keep it aside for 15 minutes.

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    In a bowl add all purpose flour, semolina flour, sugar-yeast mixture, olive oil, salt and warm water and knead well for 5 to 6 mins.

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    Cover and keep aside the dough for 40 mins, the dough will rise in size.

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    For Filling - Take a pan, add olive oil and add onions and garlic. Saute them till golden brown.

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    Add minced lamb, pepper powder and salt and cook till almost done.

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    Add green, red and yellow bell peppers and saute them for another 4 to 5 mins.

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    Add chilli flakes and mix them well. Keep the filling aside.

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    For Assembly - Roll the dough and cut the dough to 4 to 5 pieces.

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    Dust and roll the dough to oval shape.

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    Keep a portion of the filling in the center, roll the sides and join the ends to make a boat shape.

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    Add 1 tbsp of cold water to the egg white and whisk well. Brush the dough with egg-water mixture.

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    Sprinkle with mozzarella cheese.

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    Bake at 250 degrees C for 12- 15 mins till the dough turns golden brown.

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