Sarson da saag te missi Roti (Jain)
Ingredients
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1 bunch bathua
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1 bunch Mustard Greens (sarson ki Bhaji)
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6-8 green chillies
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3 cups water
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Missi Roti:
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1 cup wheat flour
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2 cups gram flour (besan)
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1 tea spoon fennel seeds (saunf)
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1 tea spoon kasoori methi
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Water for kneading dough
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2 pinch Turmeric powder (haldi)
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1 TBS oil
Cooking Instructions
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1
Sarson da saag:
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2
Chop all the three leafy vegetables.
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3
Boil 3 cups of water and add all the three leafy vegetables.
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4
Don't cover and cook
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5
Stair it with the spoon. After 10 min u will find that the veges are cooking nicely.
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6
Press it with spoon or smasher. Add 4 green chillies and cook for more 5 mins.
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7
Add makai ka aata and stair it for more 5 mins.
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8
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9
Missi Roti:
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10
Add both the flour, salt,oil,spices and knead a dough. It should not be very loose. Now heat the pan and put a missi Roti on it. Take a fork and put the holes in it. Cook it both the side nicely on a medium heat.
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11
Take it out from the tava and apply butter on it. Serve hot with sarson da saag
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