Chowmow khichdi

Name: Chowmow khichdi
Ingredients: 1 cup rice; 1/2 cup chana dal(soaked for 1/2hr); 1/2 cup moong chilka(Hari chilka soaked); 1/2 tsp haldi; to taste Salt; for tadka; 2 tbsp Ghee; 2-3 Whole red chilli; 2-3 green Cardamom; 2-3 Cloves; 2-3 whole black pepper; 1 tsp deggi mirch powder; 1-2 onion chopped; 1 tomato chopped; 1 cup(beans, cabbage,cauliflower,carrot,potato,bottle gourd(gheeya); 1/4 cup peas; 1/2 tsp chilli paste; to taste Salt; 1 tsp Coriander powder; 1/2 tsp garam masala; 1/2 tsp dry mango powder (amchur); 1 tsp jeera; 1/4 tsp hing; As needed Coriander leaves for garnish

Rinku Aggarwal Goel @cook_12133550

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1 cup rice
1/2 cup chana dal(soaked for 1/2hr)
1/2 cup moong chilka(Hari chilka soaked)
1/2 tsp haldi
to taste Salt
for tadka
2 tbsp Ghee
2-3 Whole red chilli
2-3 green Cardamom
2-3 Cloves
2-3 whole black pepper
1 tsp deggi mirch powder
1-2 onion chopped
1 tomato chopped
1 cup(beans, cabbage,cauliflower,carrot,potato,bottle gourd(gheeya)
1/4 cup peas
1/2 tsp chilli paste
to taste Salt
1 tsp Coriander powder
1/2 tsp garam masala
1/2 tsp dry mango powder (amchur)
1 tsp jeera
1/4 tsp hing
As needed Coriander leaves for garnish

Cooking Instructions

1

Method

Take a cooker add rice.. both dal..salt.. haldi.. and 5 cup water
2

2-3 whistle and switch off the gas.. keep a side..
3

FOR TADKA

Take a kadayi add Ghee and sabut lal mirch.zeera..hing...ilachi..long..deggi mirch saute for a sec.
4

Now add chopped onion saute till transulent now add chopped tomatoes.. beans.peas..cauliflower.. carrots..potato..lauki and saute for 5 min. Now add chilli paste.. salt dhania powder..garam masla.. amchur and add boiled dal mixture..at last add hara dhania..serve with Papad.