Malai korma
Ingredients
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1.5 cup cottage cheese ( optional
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2 cup malai
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1 large tomato cut into pieces
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1 large onion cut into pieces
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1 tbsp garlic + ginger + green chilli paste
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1/4 tsp cumin seeds
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1/4 tsp turmeric powder
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2 tsp ghee or oil
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to taste Salt
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10-12 cashews nuts cut into bits
Cooking Instructions
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1
Heat ghee in a pan fry cashews keep aside.
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2
Add onion to the same hot ghee and fry it for 2 minutes.
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3
Now to it add garlic + ginger + green chilli paste saute for a minute.
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4
Add tomatoes and turmeric powder, salt fry till oil separate. Add paneer cubes mix well cook for 2-3 minutes.
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5
Now add malai (cream) stir and cook on low flame for 2 minutes.
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6
Add fried cashews and heat off.
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7
Ready to serve.
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Written by
_doc_cutefoodie (instagram)
Hi... M a dentist by profession....
Cooking has always been my passion..
FOR me cooking is an Extension of love.
*Kitchen is my comfort zone*
I am naturally creative with everything.
I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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