Pav bhaji
Ingredients
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4-5 boiled potatoes mashed
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4 tomatoes finely chopped
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2 onions finely chopped
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1 green capsicum chopped
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1/2 cup cabbage chopped
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1/2 cup cauliflower chopped
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1/4 cup carrot chopped
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1/4 cup peas
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1 tsp green chilli chopped
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1 tsp ginger garlic paste
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as needed oil
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to taste Salt
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3-4 tbsp butter
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1 tsp Red chilli powder
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1/2 tsp turmeric powder
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2 tsp Pav bhaji masala
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1/4 tsp garam masala
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2 tbsp lemon juice
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as needed Coriander leaves chopped
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1 packet pav
Cooking Instructions
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1
Method
Boil green peas in salted water till soft, drain, mash lightly and set aside. -
2
Grind ginger and garlic to a fine paste. Heat oil in a pan and add three fourth quantity of onions. Sauté till light brown
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3
Add green chillies and ginger-garlic paste. Stir-fry for half a minute.
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4
Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.
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5
Add capsicum, mashed peas, cauliflower, potatoes and one and half cups of water.
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6
Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.
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7
Add Pavbhaji Masala, salt and remaining tomatoes.
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8
Cook on medium heat for two minutes, stirring continuously. Heat half of the butter in a thick-bottomed pan or a tawa.
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9
Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.
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10
Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.
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