Palak mango dal

Name: Palak mango dal
Ingredients: 1/4 cup toor dal; 1/4 cup chana dal; 2 cups chopped palak; 4 slit green chillies; 1 cup chopped onion; 7 garlic pods crushed along with jeera; pinch Turmeric powder; to taste Salt; 1 chopped sour mango; 2 spoon oil; 1/2 tsp mustard and jeera; 1 spoon chilli powder

1 cook is planning to make this

Harini Balakishan @cook_12162377

#mystrybox1
Recipe 2

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1/4 cup toor dal
1/4 cup chana dal
2 cups chopped palak
4 slit green chillies
1 cup chopped onion
7 garlic pods crushed along with jeera
pinch Turmeric powder
to taste Salt
1 chopped sour mango
2 spoon oil
1/2 tsp mustard and jeera
1 spoon chilli powder

Cooking Instructions

1

Cook turdal chanadal, onion, green chilies along with pinch of turmeric and one spoon oil
2

Make tadka of oil with mustard jeera turmeric, add chopped mango, sauté for a while and add one cup of water
3

When mango pieces are tender, add chopped palak and cook till done
4

Add cooked dal, chilli powder and salt. Boil for three minutes and serve with rice or rotis