Italian ham recipes (301)

rice long grain (boil in the bag works well!) / 2¼ oz ., chicken breast cooked (chopped) / 2½ oz ., Italian ham lean (cubes) / 2 oz ., onion (frozen / chopped) / 2 oz ., chicken stock strong, crème fraîche (low fat)

Bread any type, prosciutto, Montreal smoked beef, eggs any type, Mayonnaise, Salt , pepper , cinnamon , Chinese ginger powder , cayenne pepper

tagliatelle pasta dried ribbons / 3½ oz., chestnut mushrooms (sliced) / 3½ oz., Italian ham lean cubes* / 2½ oz., onion (diced) / 1½ oz., egg (large), garlic salt, black pepper ground *

Italian ham lean (cubed) / 10 oz ., potatoes cooked new (skin on) / 26½ oz ., green onion (chopped) / 9 oz ., button mushrooms (halved) / 9 oz ., cheese grated low fat / 3½ oz ., milk skim / 8½ fl . oz ., black pepper, “ Spray2Cook ” ( a word used to describe, any low - cal . non - stick cook ’ s oil spray )

Italian ham lean (cubed)*, potatoes (skin on), mushroom (chopped), red onion (coarsely chopped), pepper green or yellow (coarsely chopped), cherry tomatoes (quartered), eggs large, black pepper, “Spray2Cook” (a word used describe, any low-cal. non-stick cook’s oil spray)

asparagus, prosciutto ham slices

Asparagus, Olive oil, Salt, Prosciutto, Shredded Parmesan cheese

egg yolks, soy sauce, honey or sugar, prosciutto, cream cheese, cooked rice, Nori sea weed

Ready roll puff pastry,, mozzarella cheese, sliced/torn,, red onion, finely sliced,, prosciutto di parma,, spears asparagus, sliced into 3rds,, dried oregano,, beaten egg,, Salt & pepper to season, Balsamic glaze drizzle

serving Spaghetti, Olive Oil, Garlic *squashed OR finely chopped, Ripe Avocado *mashed, grated Parmesan Cheese *plus extra for topping, Milk *You might need extra 1-2 tablespoons, Salt & Black Pepper, Prosciutto *torn OR cut into smaller pieces

oz. peeled potatoes (after peeling). Cut in chunks, Salt the water for cooking the potatoes, egg, beaten, tbsp. Grated parmesan cheese, tbsp. chopped parsley, oz. chopped prosciutto o regular ham, oz. small diced mozzarella cheese, Flour or, Panko bread, OPTIONS: Panko with sesame seeds, panko bread with quinoa, Oil for frying

Bread, Melon, Burrata, Prosciutto, Extra virgin olive oil, Fresh basil if you fancy to garnish

Onions (preferably fresh onions), Prosciutto ham, Parmigiano Reggiano, Extra virgin olive oil, Black pepper, herbs (optional)

Peaches, balls mozzarella (drained), baby leaf salad, prosciutto, lemon, cold pressed rapeseed oil, Salt and pepper, mint

red onion, white wine vinegar, sugar, kosher salt, French or black beluga lentils, vegetable stock, salt, Dijon mustard, black pepper, honey, lemon juice, olive oil

large eggs (I used Burford Browns), Salted water, thick slice granary or your preferred bread, butter, prosciutto ham, capers, rinsed

Salt, spaghetti, frozen peas, butter, thinly sliced prosciutto, rolled up and cut in 1/4-inch strips, heavy cream, Ground black pepper, grated Parmesan cheese

Spaghetti, a red onion (diced), a spring onion (optional), a celery (sliced) (optional), prosciutto (sliced) (optional), a packet of Chorizo slices (sliced) (optional), salad leaves (optional), Lemon juice, Top off with a sprinkle of cheese

endive shoots, bottom trimmed, thin prosciutto ham for wrapping, milk, butter, flour, garlic, grated aged white cheddar cheese

Pizza dough, All-purpose flour, olive oil, garlic clove, minced, minced fresh rosemary, Salt and ground black pepper, fig jam, Gorgonzola cheese, crumbled, prosciutto, sliced, chopped chives (or 1 scallion thinly sliced)