Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I love this especially with Custard poured over or whipped cream whatever you favour. #Dessert #Seasonalingredients

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Ingredients

2 peple
  1. 400 g Rhubarb chopped
  2. 3 Apples chopped
  3. 2 tbls Brown Sugar
  4. 1 pinch Cinnamon
  5. Make the Apple crumble...

Cooking Instructions

  1. 1

    Add 1/4 Cup water to a saucepan add the rhubarb and apple? Sugar and cinnamon bring to the boil then turn down the heat and cook until soft.

  2. 2
  3. 3

    Make the Crumble ready and preheat the oven 170 °C

  4. 4

    Add the Rubarb when cooked to a greased bowl.

  5. 5

    Add the crumbled pastry to the top and put in the oven for 15-20 minutes until browned on top.

  6. 6

    Serve with custard or cream / Whipped cream

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Comments (2)

Sonia
Sonia @sonia
I think rhubarb and crumble is my all time favourite, it is just a hug in a bowl! Especially with custard!

Written by

Maureen 😀
on
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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