Soup recipes (25,643)

large onions, olive oil, unsalted butter, To taste salt, flour, bourbon whiskey (optional), homemade beef stock (or chicken/vegetable), water, white wine (optional), shredded Gruyère cheese, baguette or sourdough, garlic

whole chicken, Onions (big), Garlic Paste, Curry leaves chopped , whole lemon , Salt to taste, Black Pepper, Curry leaves , whole Coriander, Potatoes cut into medium size cubes (big), Curry powder, Turmeric

spinach, pork liver, Some ginger and garlic, water, tsp salt

squash, water, mineral salt, flour, heavy cream, pizza cheese, butter, white pepper

Dashi Stock *OR 300ml Water & 3/4 teaspoon Dashi Powder, *Note: It’s a good idea to use a mix of some different types Dashi Powder, Kombu (Kelp), Katsuo (Bonito) OR Iriko (Niboshi), etc, Salt, Sake (Rice Wine), Soy Sauce *’Usukuchi’ light colour soy sauce is ideal, Mirin

cooked chickpea (or tinned/jar), medium potatoes, medium to large onion, garlic cloves, chopped tomato, vegetable stock, Generous drizzle of olive oil, allspice, paprika powder, cumin powder, coriander powder , cinnamon powder

apple, pear, sweet brown dates, white fungus, rock sugar, water

Pumpkin, big white Onion , Garlic, Black pepper, whole, Bay leave, Cream , Salt and pepper, Oil

fish, white onion, tomatoes, ginger, tsp salt, water, little cooking oil, potatoes

Fresh prawn heads and shells, water, bouillon cube (fish, vegetable or chicken), medium chopped tomato (only if blending broth later), medium onion, chopped, minced garlic, ginger paste, tomato paste, Fresh thyme, chilli powder, vegetable oil, Prawn broth

Jerusalem Artichokes, small cauliflower, medium potatoes (peeled), carrot, leek, celery, onion, oil, garlic (peeled and sliced), Sea salt, Miso sourdough bread (left overs), Miso

rotisserie chicken carcass, brown onion - halved and browned (browning is OPTIONAL), scallions or spring onions - only the white part, Chicken seasoning powder or chicken bullion - season to your liking, To serve - chopped scallions (the green part) and store bought fried onions, carrot, celery, peppercorns, bay leaves, To taste - Seasoning of your choice

kefir, marinated beetroots (I use the apple vinegar ones), medium sized cucumbers, green onions, dill, salt and black pepper (but put as much as you want actually)

chicken thighs, sunflower oil, rice of your choice, tsps paprika powder, tsps mixed spices powder, tsps salt, goulash powder, flour

/4 kilo pork liver, ginger, Some goji berries, goji berries leaves, chicken powder, water, Marinate:soy sauce and white pepper

water, Dashi powder, soy sauce, Bread flour, starch powder, water, vegetables, chicken, Aburaage

serving Ramen Noodles, Finely chopped Spring Onion, Crispy Chilli Oil *OR Ground Chilli, Chilli Sauce, etc, Chicken Stock *OR 300ml Water and 1 teaspoon Asian Chicken Bouillon Powder, Sake (Rice Wine) *optional, small clove Garlic *grated, Salt *alter the amount depending on the saltiness of the stock, White Pepper, shelled Prawns *thawed if frozen, Tomato *cut into small pieces, large leaf Iceberg Lettuce *torn into bite-size pieces

Ham Hock *Today it weighed 1.2kg, Dried Green Split Peas *rinsed, Onion *finely chopped, Garlic *finely chopped, Celery *finely chopped, Carrot *finely chopped, Bay Leaf, Water *add more as required, Salt & Pepper, Finely chopped Parsley

vegetable or mushroom broth, miso paste (white or red, depending on preference), sliced shiitake mushrooms, soba or udon noodles, green onions, thinly sliced, small carrot, julienned, garlic, minced, grated ginger, soy sauce or tamari, sesame oil

rice, chicken stock cube, onion granules, onion salt, medium onion, butter, spicy Spanish chorizo, sliced, Water, all-purpose seasoning powder