Comments on
Cornish Pasties
hiropon08020
@cook_2561978
Seems delicious!! I also love that half-moon shape! I will try this soon!
Miles
@tapster
They are delicious! Looking forward to seeing how yours turn out! Thanks for the comment :)
Jill Swanink
@cook_2611422
I would prefer to use diced up beef instead of ground beef and a turnip. More authentic and strangely the only way I will eat turnip .
Miles
@tapster
Always ground beef in my memory, but diced may be interesting! Im not a fan of turnip or swede either but somehow swede in Cornish Pastie always works.
Sanguin
@cook_2965982
Out of curiosity, why pre-heat to 220C and then bake at 180C? Am I missing something obvious?
Miles
@tapster
Hi Sanguin, I do it as habit with buttery pastry otherwise sometimes the butter melts before the pastry can get started. I guess I should try without to prove my theory :) Hope you can try these out!
Sanguin
@cook_2965982
Hey, thanks for the quick answer. I'm fairly new to cooking anything more complex than hamburger helper, so I really appreciate you taking the time to respond.