Poached eggs

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
Edit recipe
Share

Ingredients

  3. Eggs

Cooking Instructions

  1. 1

    Boil water vigorously drop 1 egg from saucer into boiling water lower heat

  2. 2

    With spoon dip

  3. 3

    Boiling water over egg

  4. 4

    Cover pan for 2 minutes

  5. 5

    Remove egg to hot plate add butter salt pepper.

Reactions

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps

Comments

Written by

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
on

More recipes from the author

Macaroni loaf

Macaroni loaf

 Macaroni with chicken

Macaroni with chicken

 Open faced egg sandwiches

Open faced egg sandwiches

 Baked Spanish onion

Baked Spanish onion